A Cafe NY

(Now Closed)

French Restaurant and Caribbean Restaurant$$$$

Upper West Side, New York

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A Cafe NY

12 Tips and reviews

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Jay RollinsApril 28, 2013
Rabbit sausage is a MUST! Also try the mousse truffee. Incredible service to boot!
Fred HarrisMarch 30, 2010
To quote another review, "This is what Manhattan is all about. Little hole in the wall gems with great food at a great price. No corking fee on BYOB, friendly service and charming atmosphere." Read more
Andrew ColombinoJanuary 18, 2014
The duck was amazing! Spicy, but well worth it.
Jonathan C.December 4, 2010
Friendly service and great atmosphere. The escargots and rabbit sausages were phenomenal. BYOB and no corking fee!
Paul JAugust 7, 2013
Rabbit Sausages. Lots of bunnies means more sausages
Ryan CFebruary 2, 2013
Not good for large groups at all. The restaurant relies on a really small (and I do mean it) kitchen. Spent over 3 hours yesterday. Good food, but the wait time was far from desirable.
Todd VaccaroApril 21, 2012
The rabbit sausage is spicy but very savory.
vivan thi tangApril 9, 2014
escargot + duck confit!
Jamay LiuDecember 9, 2011
The baked pear with Roquefort is a classic .
James CusumanoApril 25, 2012
BYOB Liquor store is 2 blocks south
Tim IrelandOctober 2, 2009
go to A between 6pm and 8pm for fixed price $20 app and main course. organic French caribbean. excellent
Grace CheungJuly 22, 2010
DO NOT get the seitan meatloaf.

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