Academia Salazar. Clases de pintura.

"Cool spot, with a funky modern interior. Agree with another reviewer that they could do more to beef up the healthier parts of their menu - the ingredients do actually appear to be in the kitchen!"

Kenneth MacArthur

"The breaded mushrooms with shrimp is delicious, reminding me of shrimp paste toast or har cheong kai. The tender unctuous oxtail in filo pastry is perfectly balanced with the tomato n pepper sauce."

Adelina Ong

"Tuna tartare and ceviche is delicious. And our waiter was just a pure sweetheart :)"

Anita Klis