Acacia Bistro

Acacia Bistro

(Now Closed)
Mediterranean Restaurant$$$$
Van Ness, Washington
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Acacia Bistro
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MenuMenu
Valentine's Day 3Take Out 6Dinner 3Brunch 4
Appetizers
Burrata Cheese Salad W/ Asian Pears
Arugula salad, balsamic, glaze, basil & pistachio.
Shrimp & Grits
Andouille sausages & grilled bread.
Smoke Salmon Tartar
Grilled bread, avocado, red onion, cappers, dill sauce.
Entrees
Pan Seared Ny Steak
Finger potatoes, brussel sprouts & parmesan.
Duck Breast Confit
Broccolini, rainbow carrots, pomegrante red wine sauce.
Crab Cake
Mix veggies & bacon, side of broccolini.
Desserts
Tiramisu
Chocolate Mousse
Creme Brule
Appetizers
Fried Brussel Sprouts
9.00
Lime juice & parmesan
Grilled Radichio Salad
10.00
Mixed greens, arugula, pumpkin seeds, green apple, raisans, parmesan, cherry tomatoes, lemon vinaigrette
Zucchini Pancake
12.00
Pan fried zucchini pancake served with tzatziki, aleppo pepper
Garlic Shrimp
13.00
Lemon black pepper butter sauce
Yellow Lentil Hummus
10.00
Calabrian chili oil, w/ homemade pita
Fried Calamari
12.00
Jalapeno salsa verde
House Green Salad
8.00
Arugula, shaved parmesan, shallots, lemon vinaigrette
Burrata Cheese Salad
12.00
Beets, pistachios, white balsamic basil dressing
Crispy Onion Rings
9.00
With Harissa aioli
Belgian Style Rosemary Fries
9.00
Garlic aioli
Fried Green Tomatoes
8.00
Blue cheese & smoked tomato coulis
Curry Chicken Wings
12.00
Fresh garlic, cilantro, cayenne pepper, (without curry upon request)
Entrées
Roasted Chicken
23.00
Spanish rice, grilled zucchini; pair with Merlot
Grilled Chicken Penne
23.00
Olives, sundried tomatoes, garlic, scallions, cream sauce; pair with Malbec
Grilled Salmon Salad
18.00
Mixed greens, sweet potatoes, quinoa, cucumbers, cherry tomates, honey glaze lemon vinaigrette; pair with Rose
Grilled Salmon
24.00
Red quinoa & avocado tabbouleh, yogurt dressing; pair with Viognier
Purple Risotto
24.00
Mushroom, parmesan, creamy beet sauce; pair with Pinot Noir
Steak & Frits
26.00
Rosemary fries, chimichurri sauce; pair with Cab. Sauvignon
Shrimp & Grits
19.00
Andoulle sausage gravy, scallions, bell peppers; pair with Veltliner
Oven Roasted Branzino
27.00
Spanish rice & grilled zucchini, capers, lemon butter sauce; pair with Veltliner
Pizzas
Margherita
15.00
Mozzarella Cheese, fresh tomato, basil, tomato sauce, olive oil
Prosciutto & Arugula
15.00
Mozzarella Cheese, cherry tomatoes, balsamic
Shrimpy Pizza
15.00
Mozzarella Cheese, shrimp, pesto sauce
Burgers & Sandwiches
All Served with Rosemary Fries
Cheese Burger
16.00
Cheddar cheese, lettuce, tomato, pickle
Vegan Lentil Burger
15.00
Lettuce, tomato, pickle
Buttermnilk Fried Chicken Sandwich
15.00
Cheddar cheese, lettuce, tomato, bacon
Shrimp Po 'Boy Sandwich
17.00
Coleslaw, green salsa sauce
Bbq Bacon Burger
16.00
Cheddar cheese, lettuce, tomato, pickle
Grilled Chicken & Avocado Sandwich
15.00
Cheddar Cheese, lettuce, tomato, bacon
Fish & Chips Sandwich
16.00
Lettuce, tomato, tartare sauce
Topping Add - Ons
Burger Patty
6.00
Bacon
3.00
Avocado
4.00
Sauted Onions
2.00
Onion Ring
2.00
Jalapenos
2.00
Cheese
2.00
Coleslaw
2.00
Kids Menu
$9. 12 Years and Under
Cheese Pizza
Penne with Marinara Or Butter
Chicken Fingers & Fries
Appetizers
Burrata Cheese Salad
12.00
Green Apple, Cucumber, Cherry Tomatoes and Pistachios drizzled with Lemon Vinaigrette and Balsamic Glaze
Smoked Salmon Tartar
13.00
Minced Onion and Capers served with Toasted Baguettes & Dill Yogurt
Fried Calamari
13.00
Green Salsa Verde Sauce
Curry Chicken Wings
12.00
Fresh Garlic & Cayenne Pepper
Brussels Spouts
10.00
Tossed with Parmesan Cheese
Yellow Lentil Hummus
10.00
Cherry Tomatoes, Cucumbers, Olives, Paprika (Served with Pita Bread)
Cheese & Meat Plate
16.00
(Choose of 3) Meats; Bresaola, prosciutto, capicola Cheese; Brie, Di Bufala, done wine
Watermelon Salad
12.00
Arugula, Cherry Tomatoes, Sweet Potatoes and Alepo Peppers, tossed in a Lemon Vinaigrette, topped with Feta, Pistachios and drizzled with Balsamic Glaze
Belgian Style Rosemary Fries
9.00
Garlic aioli
Entrees
Pan Seared Salmon Pinwheels
25.00
Stuffed with Spinach & Mushrooms topped with Creamy Orange White Wine Herb Sauce, served with Garlic Mashed Potatoes & Green Beans
Wild Mushroom Rissotto
24.00
Simmered in Creamy Parmesan Cheese & White Wine
Quinoa Cakes
24.00
Served on a bed of Sautéed Cannellini Beans, Zucchini, Eggplant and Cherry Tomatoes topped with Balsamic Glaze
Cheese Burger (Homemade)
17.00
Cheddar cheese, lettuce, tomato, pickle, Garlic Aioli with rosemary fries
Vegan Lentil Burger
15.00
Lettuce, tomato, pickles with rosemary fries
Strip Steak
28.00
Topped with Creamy Red Wine Sauce and Mushrooms, served with Garlic Mashed Potatoes & Brussels Sprouts
Branzino Fillet
29.00
Herb Caper Butter Sauce, served with Rice Pilaf and Zucchini Eggplant Medley
Grilled Salmon Fillet Salad
20.00
Mixed Greens, Sweet Potatoes, Cherry Tomatoes, Cucumbers, Quinoa & Walnuts, tossed in Lemon Vinaigrette and Drizzled with Honey Glaze
Grilled Chicken & Avocado Sandwich
17.00
Swiss cheese, bacon, lettuce, tomato, garlic aioli with rosemary fries
Desserts
Vanilla Ice Cream
11.00
With Cinnamon Sugar Cone
Mango Sorbet
11.00
With Fresh Berries
Tiramisu
9.00
Strawberry Ice Cream
11.00
With Fresh Berries
Sweet Potato Tarts
11.00
With Fresh Berries
A La Carte
Chx Waffle
14.00
Chx Breast, Maple Syrup, Bacon Bites
Grilled Salmon Fillet Salad
18.00
Mixed Greens, Sweet Potatoes, Cherry Tomatoes, Cucumbers, Quinoa & Walnuts, tossed in Lemon Vinaigrette and Drizzled with Honey Glaze
Cheese Burger (Homemade)
17.00
Cheddar cheese, lettuce, tomato, pickle, Garlic Aioli with rosemary fries
Grilled Chicken & Avocado Sandwich
17.00
Swiss cheese, bacon, lettuce, tomato, garlic aioli with rosemary fries
Smoke Salmon Benedict Eggs
17.00
Spinach, Avocado, Hollandaise Sauce, Paprika
French Toast
18.00
Smoked Bacon, Eggs, Maple syrup
Steak & Eggs
19.00
Sunny Side Up Eggs, Beans, Tomato, Bell Peppers, Onion, Tortilla Chip
Desserts
Vanilla Ice Cream
11.00
With Cinnamon Sugar Cone
Mango Sorbet
11.00
With Fresh Berries
Tiramisu
9.00
Strawberry Ice Cream
11.00
With Fresh Berries
Sweet Patoto Tarts
11.00
With Fresh Berries
Bottomless
Chx Waffle
Chx Breast, Maple Syrup, Bacon Bites
Breakfast Taco
Eggs, Bacon, Feta Cheese, Hot Sauce, Flour Tortilla
Potato Hash
Potatoes, Red Peppers, Red Onion, Capers, Chx Stock, Butter
Smoke Salmon Benedict Eggs
Spinach, Avacado, Hollandaise Sauce, Paprika
Huevo Rancheros
Sunny Side Up Egg, Beams, Tomato, Bell Pepper, Onion, Tortilla Chip
Bottomless Brunch
Each reservation has 2 hours limit (starting from reservation time); entire table should participate; no take-out!
Bottomless Brunch
39.00
Mimosa / Bloody Mary House Vodka / Gin / Rum Tequila / All Draft Beers Cold Beverages (No shots, neat or on the rocks)
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Acacia Bistro
4340 Connecticut Ave NW (at Yuma St NW)
Washington, D.C. 20008
United States
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A wine & tapas bar dedicated to serving excellent wines from all over the world matched with the simple beauty & deliciousness of Mediterranean Cuisine.
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Permanently closed (Show more)
  • Mon–Sat
    • 11:00 AM–10:00 PM
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(202) 537-1040
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AcaciaBistroDC
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@acaciabistrodc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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