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Menu
On Tap 1Brunch 3Catering 3
On Tap
On Tap
Barrel aged Stout w/ Raspberries
Transmitter S1
Mahogany Saison
Iconyc Schism
Cascadian Dark Ale
Industrial Arts State of the Art 54
Double IPA
Finback the Shallows
American Pale Ale
Braven Bushwick Pils
Czech Style Pilsner
Boulevard Snow & Tell
Oak Aged Scotch Ale
Free Will C.O.B.
Coffee Oatmeal Brown Ale
Graft Fur Coat
Dry Hopped Brett Cider
Captain Lawrence
India Pale Lager
Oskar Blues G'knight
Imperial Red Ale
Grimm Color Field
Dry Hopped Sour w/ Hibiscus
Brunch
brunch / sat & sun 11am-4pm
Small Bites
Housemade Bier Cheese and Hot Pretzel
6.00
Served with spicy dijon
Crispy Prosciutto Crostini Salad
10.00
Frisee, crispy prosciutto, crostini, Gruyere, runny egg
Glazed Bier Cheese Crostini
6.00
Roasted pepper and bacon
Kale 'N' Sprouts
8.00
Kale, roasted brussels sprouts, sundried cranberries, toasted pepitas and shaved parmesan
Yogurt Parfait
6.00
Yogurt, granola and fruit
Warm Herbed Goat Cheese Crostini
6.00
Roasted tomato, avocado, bacon and a hint of chipotle
Slates and Bakes
Small Cheese Plate
6.00
3 of our favorites
Meat Plate
11.00
4 of our favorites
Ditmars Bacon Hash
12.00
A sophisticated breakfast casserole with poached egg
Large Cheese Plate
11.00
5 of our favorites
The Works
20.00
Large cheese plate plus meat plate
Sandwiches & Grilled Cheese
The B.E.C.
11.00
Bacon, egg, cheese, caramelized onions, avocado and a hint of chipotle
Truffle Conundrum
11.00
Truffled Vermont cheddar, mozzarella and a touch of truffle honey
The Schmear
12.00
Smoked salmon, a dill-caper mascarpone schmear and pickled onions on oatmeal pecan-raisin bread
Kurt Brussels
12.00
Cave-aged Gruyere, roasted brussels sprouts, caramelized onions and sour cherry preserves
Mr. Crispy
12.00
Cave-aged Gruyere, rosemary ham and honeycup on oatmeal pecan raisin bread
Breakfast Biscuits
12.00
Poached eggs, sharp cheddar, maple-bourbon ham, and Vermont maple syrup
Big Belly Cubano
12.00
Local Berkshire pork belly, maple bourbon ham, pickles, Emmentaler and dijon
B.L.a.S.T.
12.00
Our take on the BLT with smoked salmon, avocado, chipotle and the best bacon you have ever tasted!
Catering
Main
Cheese Platters
A well thought out selection of cheese to fit the diverse tastes of all your guests
The "I Want It All" Platter
You wanted it all, you got it! Charcuterie AND Cheese. No one goes hungry.We do the work and you take all the credit. Shhh… it'll be our secret!
Charcuterie Platters
A meat lovers dream, we've added something for everyone!
Sandwich Platters
(Feeds 8-10 Ppl) $40 Choose from:
The Italiano
Prosciutto, fresh Mozzarella and marinated Piquillo peppers
The Bmt
Basil, smoked Mozzarella and roasted Tomatoes
The Spaniard
Jamon Serrano, Manchego, Piquillo peppers, sherry vinegar and olive oil
Cheese Slates
Everything you need for your cheese course. All options include a handsome black slate for presentation and cheese accompaniments. (serves about 10 ppl) $60 each
The Nor'easter
A selection of four cheeses from great Northeast producers
The Iberian
Four of the best that Spain has to offer
The European
A four-cheese tour of the continent
Vive La France
A variety of four classic French cheeses
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