You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Read more.
This is a must-stop for me when I’m in NYC, but you can’t go wrong at any of David Chang’s restaurants. -Monica Pope, Top Chef
Landmarc is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Babe Ruth first moved to NY in 1919, he took up residence here in the Ansonia, at the time one of the city's finer hotels.
The brunch crowd here is a mix of college students and stroller-steering parents. For traditionalists, there are blueberry pancakes; for the adventurous, coconut pancakes with passion-fruit syrup. Read more.
One of the best gift stores in the city for unexpected and new items that wind up everywhere a year later - great online store, too. -Andy Cohen, Watch What Happens Live!
Celeste is a cash only family-owned Italian restaurant where the pasta is made fresh daily. The chef goes to Italy every month to hand-pick several local and hard-to-come-by cheeses. The recitation of
The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
