Interesting looking place, a fresh outtake on local cuisine. Good selection of rakija (ask for Gorda plum brandy). Mostly meat on the menu, attractively arranged. Had a perfect beafstake.
One of the most fairy-tale like restaurant to have breakfast in.It makes you forget that you're in a big and busy city with it's garden like interior and fountain.Try some of the best traditional food
Excellent food, traditional Serbian breakfast is a must. Great as an all day foody place. Traditional setting but light and airy. A must for the international visitor. Loos are spotless :) ...
Their outdoor area is really great. Staff knowledgeable and food great. Food is traditional Serbian updated for the current times (and prepared well). Definitely recommended. Try the "ustipci".
I love this place. I have dinned here 3 times. I have travelled to various countries and this place is my favourite of all. Amazing dishes and the kindness staff ever. Better book before u go ;)
Love the playground! Needs lightbulbs on trees for the garden & more plants against mosquitoes. Not much vegetarian option. Excellent service, rakija, & wine. Divine soufflé & sorbet.
My favorite meal here is stake with olive oil (biftek sa malsinovim uljem) a very light meat meal with a lot of fresh vegetables and the dijon mustard sauce is perfect.
Tamot Rose wine, Plum with goat cheese & bacon, beefsteak with cherry tomatoes, mushrooms & rocket, duck with orange and safrane, beef in white wine... & lemon cake with strawberries!
This place is one of the most beautiful restaurants in Belgrade. Great food and amazing service. Garden is beautiful and so is the interior. Love this place. 💜💚
Try the home made tagliatelle or any other dish on the menu and have all your taste buds pampered.tamjanika wine, raspberry cake with fresh mint.The bonus is the most wonderful staff I've ever met!
The food was delicious as well as waiters were friendly, basic English speaking and helpful. Menu is in Englidh. The surroundings is very nice under the trees outside.
Excellent execution on most of the recipes. Only observation on the carpaccio which was overmixed with ingredients. Really try the goose liver creme brûlée!