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Menu
Menu 11
Menu
Gourmet Sandwiches
your choice of white or whole wheat French baguette or a whole wheat or sun-dried tomato wrap
Cold Sandwiches
9.00
With fresh mozzarella, sun-ripened tomatoes, basil pesto, extra virgin olive oil, fresh basil & imported balsamic vinegar.
Roast Turkey Breast
9.00
With Irish cheddar, fruit chutney, mayonnaise & mixed greens.
Sopressata Salami
10.00
With imported provolone, sun-ripened tomatoes, olive tapenade, extra virgin olive oil, imported balsamic vinegar & mixed greens.
Smoked Norwegian Salmon
10.00
With chive cream cheese, sun-ripened tomatoes, red onions, capers, lemon juice & mixed greens.
Las Olas Roast Beef
9.00
With blue cheese, raspberry cranberry relish & mixed greens.
Noni's Chicken Salad
9.00
With asiago fresca, diced granny smith apples, golden raisins, pignoli nuts, fresh basil, mayonnaise & mixed greens. (White meat chicken)
Prosciutto Di Parma
10.00
With fresh mozzarella, sun-ripened tomatoes, basil pesto, extra virgin olive oil, fresh basil & imported balsamic vinegar.
Hot Sandwiches
Aged Manchego Melt
8.00
With aged manchego, sun-dried tomato pesto, olive tapenade & fresh basil.
Oven Roasted Chicken Breast
9.00
With fontina, sun-ripened tomatoes, basil pesto, red onions, mayonnaise & mixed greens.
Canadian Maple Ham
9.00
With brie, sun-ripened tomatoes, extra virgin olive oil & mixed greens.
Las Olas Cheesesteak
10.00
With imported provolone, sautéed mushrooms & red onions
Swiss Tuna Melt
9.00
With swiss, mayonnaise & mixed greens.
Fire Roasted Vegetable
9.00
With parmigano reggiano, fire roasted red peppers, eggplant caponata, red onions & sun-dried tomato pesto topped w/ imported balsamic vinegar.
Spicy Southwest Chicken Breast
9.00
With monterey jack, roasted red peppers, basil pesto, mayonnaise & mixed greens.
Soup & Gourmet Salads
Soup of the Day
7.00
London
9.00
With blue cheese, caramelized walnuts, mixed greens, mustard-shallot vinaigrette & sliced baguette bread.
Dublin
9.00
With Irish cheddar, sun-ripened tomatoes, red onions, mixed greens, raspberry vinaigrette & sliced baguette bread.
Classic Caesar
9.00
With parmigiano-reggiano, croutons, romaine, & sliced baguette bread.
Paris
9.00
With goat cheese, dried cranberries, mixed greens, mustard-shallot vinaigrette & sliced baguette bread.
Madrid
9.00
With aged manchego, orange slices, red onions, assorted olives, mixed greens, honey-tarragon vinaigrette & sliced baguette bread.
Italian caprese
9.00
With fresh mozzarella, sun-ripened tomatoes, mixed greens, fresh basil, extra virgin olive oil, imported balsamic vinegar & sliced baguette bread.
Side Salad
5.00
Sun-ripened tomatoes, red onions & mixed greens.
Tapas
Tapas are small-plate appetizers traditionally referred to in spanish cuisine
Olive Tapenade
6.00
Served w/ warm pita bread.
Venezuelan Ham Croquettes
7.00
Lightly breaded fritters stuffed w/ boars head cured 81 ham.
Eggplant Caponata
8.00
Sicilian eggplant & assorted vegetables, seasoned w/ sweetened vinegar & extra virigin olive oil served w/ sliced baguette.
Argentinean Empanadas
9.00
(Choice of beef or chicken) turnovers stuffed w/ certified black angus ground beef or bell & evans chicken served w/ mango papaya chutney.
Smoked Salmon Carpaccio
10.00
Smoked salmon w/ red onions, capers & chive cream cheese served w/ garlic crostinis.
Baba Ganoush
6.00
Grilled eggplant, garlic, lemon juice, extra virigin olive oil & pita chips.
Italian bruschetta
6.00
Garlic crostinis topped w/ sun-ripened tomatoes, garlic, & basil.
Roasted Red Peppers
7.00
Roasted red peppers, red onion, capers, garlic, fresh basil, served w/ sliced baguette.
International Olive Medley
8.00
Assorted olives marinated w/ extra virgin olive oil, roasted red peppers & crumbled goat cheese served w/ sliced baguette.
Mediterranean Hummus
9.00
Home-made hummus (chick peas) , garlic, lemon juice, tahini, glazed w/ extra virgin olive oil served w/ warm pita bread.
Cheese Plates
European (for One)
14.00
Asiago fresca, fontina, & swiss served w/ flat bread crackers.
Italian antipasto (for two or three)
22.00
Proscuitto, sopressata, parmigano reggiano, imported provolone & assorted olives served w/ garlic crostinis.
International (for Two)
18.00
Brie, monterey jack, Irish cheddar & aged manchego served w/ assorted wine crackers.
Create Your Own Cheese Plate
6.00 - 16.00
Let us help you create a cheese plate unique to your mood & palette by selecting from our assortment of cheese, meat & accompaniments
Cheese Plates: Cheese
Aged Manchego
Blue Cheese
Fontina
Goat Cheese
Irish cheddar
Parmigiano-Reggiano
Asiago Fresca
Brie
Fresh Mozzarella
Imported Provolone
Monterey Jack
Swiss
Cheese Plates: Meat
Chicken Breast
Honey Maple Ham
Roast Beef
Sopressata
Tuna Salad
Chicken Salad
Prosciutto Di Parma
Roast Turkey Breast
Smoked Salmon
Cheese Plates: Accompaniments
Basil Pesto
Crackers
Wine or flat bread
Fruit Chutney
Olive Tapenade
Raspberry Cranberry Relish
Sun-Dried Tomato Pesto
Caramelized Walnuts
Dried Cranberries
Garlic Crostini
Olive Medley
Roasted Red Peppers
Sun-Ripened Tomatoes
Cheese Plates: Drinks
Fiji Water
2.00
Acqua Panna
5.00
Diet Coke
2.00
Domestic Beer
3.00
Craft Beer
5.00
S.Pellegrino
5.00
Coke
2.00
Sprite
2.00
Imported Beer
4.00
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