Ting: I have been here twice for Sunday brunch (96000W) and both times are fantastic. Top notch quality for a buffet. A must do in Seoul. V popular so call ahead at least 1 week in advance to reserve.
Charis: Had some of the best local fares here: don't miss out mung bean pancake, kimbab (rice rolls), boribap (bibimbap but with barley), mandu (dumpling) and raw octopus!
Suzanne Xu: Plan to spend at least a few hours if you want to explore all three floors, lots of interesting historical pieces including many national treasures.
sara alswailem: Very tasty sandwiches. The best combination of crunch and moist in a single sandwich. Try the chicken first and then move to other options. Sure you will try to go back next day.
Chee-Hyung Yoon: Absolutely lovely especially in the spring time when all kinds of flowers bloom. Yellow, pink, white, green, you name the colors. Walk, jog, run, ride, or picnic even.
Lehcar: Everything from their unique coffee to the in-house baked pastries is a must-try!! The baristas are extremely friendly and considerate towards their visitors.
Ting: Definitely come here if u like contemporary art. Even if u don't, it's still worthwhile to visit. U may become a convert! Do not miss the permanent painting collection of local Korean artists.
Dann: Very juicy and tender pork meat. The workers prepare and cook the meat for u! This restaurant chain is always packed with people. I highly recommend you to visit here before the lunch or dinner time.
Toby Cornwell: Obviously a must visit if you are in Seoul!! So big and right in the middle of the city. Book a tour, it is worth it!! Allow a few hours to just wander around :)
Lehcar: Try the cold noodles (nengmyun) as it is first without adding any vinegar/mustard-wasabi. The broth is unique and delicious; it never disappoints!
Pokpung Lee: Located in the southernmost section of Bukhansanseong (Fortress), Daenammun (literally "Great South Gate") was built in 1711 when construction of the fortress had been completed.
Yi Ting: The Red Bean bun is most famous here, it has much more red bean paste than other bakeries; but I personally prefer the croissants and cranberry scones here! Highly recommended for all baked goods.
Hans Magnus Wold: Very good restaurant. We had the signature tasting menu with wine pairing, and we're really satisfied. It is very expensive, but when you're one of Asia's top 50 restaurants, it's not a big surprise.
Michał: Great brunch, cocktails and unique beers, especially outside during Spring-Fall. The staff is friendly and the puppy is adorable. Time and money well spent
Timothy Kim: Great views of Seoul, especially at night. You can purchase a lock there and affix it to the fence. A cable car takes you to the base of the tower. There is a cafe and observation deck at the top.
Historic and Protected Site · 종로1.2.3.4가동 · 47 tips and reviews
Gregory K.: Beautiful garden grounds especially in the fall. Highly recommend. You have reserve a ticket and they go fast. They allow a hundred people per session. Couple sessions per day.
Eunice Kim: I'd say it's a burger with integrity. The cheeseburger (₩6900), the most basic item on the menu, is solidly comforting for those of us from the States.
Nikos B: Delicious pasta (try the white ragu) and the best beef carpaccio I have tried. You need a reservation as the place is tiny. Can be super cold in the winter if you sit in the bar close to the entrance
Ross WS: Getting bored of the fantasy of the speakeasy. Come for a solid, well-made drink. The environment is about the people (not secret entrances & suspenders), Serving food that matches up to the bourbons.