The thick-sliced applewood-smoked bacon biscuit comes with collard greens and a side of house-made Fresno chili hot sauce that they’ve appropriately dubbed Pao Pao Sauce. Read more.
Have you tried the Swingle? It's a key lime pie—tart lime curd, buttery graham cracker crust, and all—frozen and enrobed in high-end dark chocolate, then shoved on a popsicle stick. Read more.
First Slice is not just a great place to get a slice of pie. Buy healthy meals for your busy family, and you'll pay for the same meals to go to Chicago’s hungry and homeless. Read more.
"Pie brunch" is a thing at the NoPa location of Chile Pies. Think pineapple agua fresca mimosas, green chile corn muffins, bacon-crusted maple-syrup walnut pie, egg and bacon pie, and hangover stew. Read more.