After trying a few things, I will now only order between those two dishes: the flat iron steak or Les Moules Provençales, always with fries, for sure!
My favorite brunch in the city with consistently amazing poached eggs (NEVER overcooked). Pro Tip: get chummy with Mario, the manager. He might help you avoid a portion of your 1+ hour wait.
Ask for the Vegetarian options. It is off menu. Delicious food, amazing cocktails, great ambience. Desserts are too die for here. My wife loved them so much that she ordered 4 different ones.
