"The buckwheat noodles at mini Chinese chain Xi'an Famous Foods are spicy and refreshing and laced with cilantro and Sichuan peppercorns." - Chef Sara Jenkins Read more.
The paper-thin wrappers and flavorful broth make the pork and crab soup dumplings more than worth the price. (You may just have to make do with four instead of 20.) Read more.
"I enjoy the small pork dumplings; you pop them in your mouth and the broth bursts out of the dumpling. There’s nothing like them, and they are prepared correctly here." - Chef Teiichi Sakurai Read more.
"I love the sampler plate with pork, chicken, shrimp, and vegetable dumplings. Dan dan noodles and dry-stirred beef are also faves." - Chef Brian Luscher Read more.