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888 Ristorante Italiano

Fast Food Restaurant and Italian Restaurant$$$$

San Carlos

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6.7^/10

ratings

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Wine List 24Lunch & Dinner Menu 5

Wine List

Corkage Fee $20

Whites

Sparkling Wines

Prosecco, Carpene Malvolti

15.00

Veuve Clicquot Ponsarrdin N.V.

89.00

Chardonnay

Masut Eagle Peak Mendocino 2017

14.00

Ferrari Carano Tre Terre 2017

12.00

Frank Family Carneros 2017

69.00

Soave / Vermentino

Pieropan Soave Classico, Calvarino 2016

55.00

Frescobaldi Vermentino 2018

49.00

Urban Legand Vermentino Lodi 2017

12.00

Sauvignon & Fume Blanc

Hogue Cellars S.B, Washington 2017

10.00

Ferrari Carano F.B, Sonoma County 2016

55.00

Wither Hills New Zealand 2018

13.00

Rose`

Terro D'oro Amador County 2018

13.00

Pinot Grigio

Attems Friuli Doe 2018

13.00

Santa Margherita, Italy 2016

55.00

Red Wines

Cabernet Sauvignon

Columbia Crest Horse Haven Hills 2016

12.00

Ferrari Carano Tresor 2014

92.00

Berringer Knights Valley 2017

54.00

Merlot

Ferrari Carano Sonoma 2016

12.00

Pinot Noir

Purple Hands Willamette Valley 2017

14.00

The Calling Russian River 2017

68.00

Masut Eagle Peak Mendocino

59.00

Zinfandel

Wild Thing Old Vine Mendocino

12.00

Frank Family Vinyards 2016

69.00

Saldo, Oakville 2016

55.00

Amarone

Cesari Della Valpolicella 2013

83.00

Barbera D'asti

Renato Ratti D.O.C.G. 2014

68.00

Nero D'avola

Cusumano 2016

40.00

Saia Feudo Maccari Sicilia 2016

69.00

Barbaresco

Versanti, 2012

89.00

Moccagatta 2012

120.00

Adriano Marco E Vittorio 2015

95.00

Rosso Di Montepulciano

La Braccesa 2015

13.00

Chianti

Frescibaldi, Castagnoli 2016

13.00

Felsina Berardenga Classico 2016

60.00

Rocca Delle Macia, Classico 2016

44.00

Sagrantino

Collenottolo Tenuta Bellafonte 2011

70.00

Sangiovese

Umberto Cesari Riserva, 2016

14.00

Flying Suitcase 2016

68.00

Sargenia

Cannoneau De Saargedenaq Riserva 2014

13.00

Super Tuscan

Tenuta Sette Ponti Crognolo Toscana 2017

62.00

Brancaia Toscana Ilatraia 2012

120.00

Campo Al Mare Bolgheri 2017

72.00

Brunello

Bunello Lafiorita D.O.C.G. 2009

95.00

Argiano 2010

120.00

Fattoria Dei Barbi 2012

130.00

Marchesi De' Frescobaldi 2004

160.00

Casisano-Colombaio 2001

140.00

Caparzo 2010

120.00

La Colombina 2012

130.00

Conti Costanti 2010

160.00

Barolo

Cascina Adelaide 2013

75.00

Mirafiore 2012

110.00

Cascina Bongiovanni D.O.C.G. 2010

95.00

Renato Ratti Marcenasco D.O.C.G. 2011

125.00

Lunch & Dinner Menu

Split Charge ~ $3 per person Twenty

Soup ~appetizers ~salads

Zuppa Del Giorno

10.00

Soup of the day

Bruschetta

8.00

Toasted bread, fresh tomato, basil, garlic & extra virgin olive oil

Insalata Barbabietole

14.00

Roasted organic red and golden beets, baby arugula, walnuts, citrus vinaigrette

Insalata Caprese

14.00

Fior di Latte Mozzarella, fresh tomato, basil & extra virgin olive oil

Insalata Mista

10.00

Mixed baby greens, tomato, onion & cucumber, tossed in balsamic vinaigrette

Carpaccio Di Manzo

16.00

Sliced center cut filet, capers, arugula, parmigiano, extra virgin olive oil & lemon

Impepata Di Cozze O Vongole

15.00

Mussels or Clams sautéed in white wine, butter, garlic, lemon, parsley & chili flakes

Calamari Fritti

15.00

Fried fresh Monterey calamari

Insalata Di Cesare

12.00

Classic Caesar salad

Side Dishes – Add On

Grilled Chicken Breast

8.00

Grilled Salmon

10.00

Carmelized Brussel Sprouts, Gorgonzola and Pine Nuts

8.00

Meat Balls

8.00

Grilled Prawns (3)

10.00

Sautéed Daily Vegetable

8.00

Side Bolognese Sauce

8.00

Primi Piatti

Lasagna

20.00

House made lasagna, beef in a rich ragu sauce

Rigatoni Alla Bolognese

20.00

Rigatoni pasta, fresh prime ground beef, parmigiano cheese in a ragu sauce

Linguine Con Cozze O Vongole

23.00

Linguine with fresh clams or mussels sautéed garlic, white wine, chili flakes & chopped tomato

Gnocchi

20.00

Homemade potato dumplings made with 00 flour, your choice of creamy gorgonzola cheese sauce, tomato basil or pesto sauce

Rigatoni Alla Norma

24.00

Rigatoni pasta, eggplant, pinenuts, fresh tomatoes

Risotto Ortolano

25.00

Cannaroli rice with fava beans, peas, sweet onion, cherry tomato, parmigiano and pecorino romano cheese, slowly cooked in a vegetable stock

Spaghetti Con Polpette

20.00

Spaghetti & meat balls in a rich tomato sauce

Capellini Pomodoro E Basilico

16.00

Angel hair pasta tossed with fresh tomato, garlic, basil & extra virgin olive oil

Linguine Pollo Alfredo

19.00

Linguine pasta, chicken, green & yellow squash in a creamy parmigiano cheese sauce

Fettuccine Tutto Mare

29.00

Fresh homemade fettuccini with Manila clams, Mediterranean black mussels, Monterey calamari and wild prawns in a white wine tomato sauce

Fettuccine Di Tartufo Bianco D'alba

27.00

Fresh homemade fettuccine tossed with cream of white Truffle mushrooms from d'Alba Italy infused with parmiggiano Reggiano cheese

Pansotti Alla Salvia

24.00

Pansotti stuffed with spinach & ricotta cheese, served in brown butter & fresh sage

Spaghetti Di Gallura

25.00

Spaghetti pasta with garlic, extra virgin olive oil, Italian parsley, topped with grated Bottarga di Muggine (Mullet Caviar)

Pasta Integrale Or Gluten Free

All our pasta dishes are available with choice of whole wheat penne or linguine or gluten free spaghetti or penne pasta

Secondi Piatti / Specialty Entrées

Pollo Marsala Or Piccata

26.00

Boneless chicken breast sautéed with wild mushrooms in a Marsala wine sauce or lemon butter white wine caper sauce

Petrale Sole

28.00

Lemon butter, white wine, Italian parsley

Melenzane Alla Parmigiana

20.00

Layers of eggplant, parmigiana, pecorino, romano, & fior di latte mozzarella cheese, tomato

Pollo Parmigiano

26.00

Boneless chicken breast in a classic tomato, parmigiano & romano cheese and Fior di latte mozzarella

Gamberoni Alla Tarantina

28.00

Prawns sautéed with pancetta in a fresh garlic, basil & chopped tomato, white wine reduction

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