The Hong Kong style fluke is deep fried well. The fish is fresh, tasty, and moist while the batter is nice and crispy. It goes well with the watercress.
Signature dish has to be the pork chop rice. But be warned, sift through the rice with a fork, I found a little creepy crawly once...what doesn't kill us makes us stronger right?
Pork chop over noodle soup & mince pork over rice are not bad. Bad service though!! The waitress are not friendly at all, they are either on their phone or bring the check before I get all my food!!