They have a few partnerships with local farms & the pork is fresh & delicious, the veggies are in season & the beer is made in house & always changes! I love it! My neighborhood restaurant & brewery.
This is one of my favorite casual restaurants in Atlanta. Excellent brews, fresh farm-to-table food, and friendly service, I highly recommend. Be sure to try the Oatmeal Porter when in season.
So many intriguing and tempting options on this menu made my selection a challenge. The cornmeal dusted crispy alligator, remoullade slaw, blackened chili glaze stole my heart and won my taste buds.
Upscale bar food...pimento cheese crostini's were amazing, pretzel is good, but avoid the shrimp and grits. Fried grit cake, lacks any flavor... Head over to JCT for decent shrimp and grits!
With nearly 70,000 gallons beer brewing in the background, this Westside brewery is a can’t-miss. Don’t forget to check out their rooftop while you sip.
The Georgia Organic Grilled Rib Eye with creamed spinach, fingerling potatoes, shitake mushrooms in a red wine reduction is amazing! Also try the goat cheese cheesecake and rosebud milk stout.
5 Seasons is the center of Atlanta's beer culture, while also serving a very impressive menu. Some of the best designer pizzas in Atlanta. Desserts are less impressive, however.
Talk about fresh home-brewing: 5 Seasons has their on-site brewery in the basement so the beers on draught are pulled directly from the barrels the beer is made in.
Love the Gluten-free lager and the Grilled Rice Balls as an appetizer was tasty. The one that caught my tastebuds off guard was their Cranberry Ketchup...it was delightful!
Great food, great beer and great service! They graciously accommodated our work group with separate checks (we know, we know - they're annoying) and provided delicious meal recommendations.
The bottle conditioned beers are excellent (as are the others). Try "The Burgundian" and make sure to get Crawford to explain the process of how they made this one.
The Atlanta Young Republicans will host former State Senator Eric Johnson. Eric will discuss lessons he learned from "inside the belly of the beast." Join AYR on Wednesday, September 28, 7-9p.
Just rocked the blueberry and prickly pear sorbet that is made in house. That after an Antelope Patty Melt paired with The Flying Buttress Belgian IPA! HOLLA!
Can be pricey, but the beer is good, and if you go between (I believe) 4-6 they have a happy hour with 2-for-1 on appetizers, enough to make a cheap meal.
Tuesday night tapas menu = ~$7.50 for a small plate (that qualifies as a regular entree at some places) and a glass of handcrafted beer. Can't beat that.