50 North

“We’ve been told it’s the best in the world!”

Fried calamari and true cod with lemon garlic aioli

Hand-made flatbread baked with fresh mozzarella, fresh basil, tomatoes and a pesto oil drizzle

Organic mixed greens, balsamic vinaigrette and seasonal shavings

Iceberg​ wedge with blue cheese dressing, tomatoes, bacon, croutons and blue cheese crumble

Organic field greens with ripe tomatoes, bacon and ranch dressing (or grilled chicken if you prefer)

True Cod in rice-tempura batter, served with house-cut fries and cider vinegar sour cream

Home-made veggie ‘burger’, Tillamook white cheddar, greens, mayo, sliced red onions, tomato and pickle chips on a brioche bun served with house-cut fries

All-natural, local RR Ranch beef with onion marmalade, grilled portobello mushrooms, jack cheese and harissa aioli. Served on a brioche bun with house-cut fries

Fresh pasta with house-made sauce

Chef’s​ preparation, changes weekly

Organic agave, orange juice, pink grapefruit and tonic

Two cage-free eggs, bacon or sausage, roasted red potatoes and toast

Smoked pork loin, shallots, pancetta and white cheddar cheese. Served with 50 North signature red potatoes and toast

Served with dried cranberries, walnuts, brown sugar and milk

With our house-made chorizo sausage gravy and two eggs any style

Scrambled cage-free eggs with bacon, shiitake mushrooms, arugula and goat cheese. Served with 50 North potatoes and toast

Corned beef and roasted beets topped with poached eggs and hollandaise served with roasted red potatoes and toast

A Seattle original served in a cast iron skillet with maple syrup and apple compote

Open-faced sandwich with mornay, house-smoked ham, bacon, swiss and a sunny side up egg. Served with roasted red potatoes

NW Wagyu sirloin with Tillamook vintage white cheddar, greens, mayo, sliced red onions and pickle chips. Served on a brioche bun with house-cut fries or tossed salad

Home-made veggie 'burger' with Tillamook white cheddar, greens, mayo, sliced red onions and pickle chips on a brioche bun

Two​ seared true cod tacos, cilantro-jalapeno and chipotle aiolis, pico de gallo and tortilla chips

We've been told "it's the best in the world!"

With​ fresh-squeezed orange juice

Oregon​ Chai blended with steamed milk and finished with a dash of cinnamon

Whipped cream on yours?

A la mode w/salted caramel sauce (gf)

Vashon coffee company espresso shots poured over vanilla ice cream

With creme anglaise and raisin compote

Blend with flavors of yellow tree fruit, buttermint figs, melon, wildflower, grapefruit, gooseberries and touch of sweetness

A fine balance and lively acidity with flavors of pear, peach and melon with a dry lingering finish. Excellent aperitif

Fresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes, complemented by lifted hints of lemongrass and passion fruit. It has a fine texture and acidity, with a degree of minerality and a lasting, refreshingly crisp finish on the palate

Creamy texture with bright acidity, lingering fruit and oak

Rich and inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel

Perfumey with hints of pear, lemon zest, ripe melons, spicy undertones, lychee flavors and a clean, refreshing finish

Tropical flavors with pineapple, lemon zest and toasted oak on the nose and lemon peel on the palate

60% Grenache 40% Syrah saignee method. Very light pale color exploding with fresh strawberries & minerals. Dry & lively

Classic aromas of ripe plum and violets with hints of vanilla

2009 - Washington | Beautifully ripe fruit with deep, sweet flavors of blackberry and currant. Graham, spice, leather and vanilla aromas

Smooth with just a touch of smoke, fresh herbs and lush dark fruit, from Horse Heaven Hills and Wahluke Slope AVAs

California | Bright aromas of black cherry and licorice that evolve into a stronger bouquet showing amazing depth and intensity

Bold, with aromas of cherry blossoms, and earth, mineral, and berry flavors, soft tannin finish

Polished black fruit encased in creamy texture

A rich and complex structure featuring bright cherry flavors with deeper, smoky notes and lingering finish

2010 - Willamette | Red cherry and berry fruit and darker floral aromaswith hints of smoky spices balanced with bright acidity

Bordeaux style red blend with lovely nose of cherries and raspberries giving way to blueberries and blackberries

Bright red fruit, smoke, spice, firm tannins, and long acid driven finish

Supple generous red fruit and tea leaf aromas. Flavors linger on the harmonious and complex finish

Clean,​ crisp, refreshing. Hints of apple and pear, rounded palate with essence of citrus

Vanilla spiced pear with floral citrus blossom scents, yeasty brioche with a vibrant texture