34 Photos
Menu
Bar Menu 3Brunch Menu 3Wine List 4Dinner Menu 3
Bar Menu
Featured Appetizers
Happy Hour- $6 Starred Appetizers; Monday through Friday, 4pm to 7pm
13.00
Medley of cheeses, hint of anchovy, side of marinara, grilled baguette
Cajun Spring Rolls
12.00
Smoked chicken, Cajun Andouille sausage, aged cheddar, cipollini onion with sweet chili barbecue sauce
Stuffed Artichoke Hearts
13.00
Blend of four cheeses, Italian bread crumbs, limoncello tossed arugula, grape tomatoes
Truffle Fries
9.00
Truffle salt and grilled onion ketchup
Mac N' Cheese
10.00
Gruyere, cheddar, asiago, toasted butter crumb topping
Sandwiches & More
Served with truffle fries, grilled onion ketchup
One-Eyed Jack Burger
13.00
Applewood bacon, cheddar jack, lettuce, tomato, sweet onion, bourbon onion ketchup, sunny side up egg
Chicken Milanese Sandwich
13.00
Baby arugula, cherry tomato, Parmigiano-Reggiano, balsamic glaze, limoncello vinaigrette
Buffalo Style French Dip
14.00
Shaved prime rib piled high, au jus, grilled kümmelweck hoagie roll
Grilled Garlic Parmesan Wings
14.00
Ten chicken wings, served with blue cheese
Black & Bleu Cheese Burger
15.00
Blackened beef burger, bleu cheese, lettuce, tomato, red onion
31 Club Strip Steak Sandwich
18.00
12oz NY strip steak topped, stuffed hot pepper, grilled hoagie roll
Grilled Vegetable Flatbread
14.00
Grilled asparagus, zucchini, peppers & portabella mushrooms, goat cheese, mozzarella, roasted red pepper aioli
Seafood
Shrimp Cocktail
16.00
Five jumbo shrimp, horseradish cocktail sauce, fresh lemon
Clams
9.00
Raw or steamed
Daily Market Oysters
Bloody Mary cocktail sauce, mignonette
Clams Casino
12.00
Baked with herb butter, breadcrumb and bacon topping half dozen
Brunch Menu
Specialty Drinks
$8. Buy One Get One Free
31 Club Bloody Mary
Vodka, 31 Club hand - crafted mix
Bellini
Sparkling wine, fresh peach puree
Mimosa
Sparkling wine, fresh orange juice
Soups, Salads, & Starters
Lobster Bisque
12.00
Lobster Meat - Chimichurri
Field Greens Salad
9.00
Olives - Red Grapes - Pine Nuts - Goat Cheese - Croutons - Champagne Vinaigrette
Smoked Salmon
12.00
Potato Pancake - Sour Cream - Red Onions
Shrimp Cocktail
10.00
Three Jumbo Shrimp - Housemade Cocktail Sauce - Lemon
French Onion Soup
8.00
Croutons - Melted Cheese
Classic Caesar Salad
9.00
Romaine Hearts - Anchovy - Ciabatta Croutons - Traditional Caesar Dressing
Crispy Mac & Cheese
13.00
Maine Lobster - Baby Arugula - Limoncello Dressing
Fresh Berries & Granola
8.00
Layered with Greek Vanilla Yogurt
Entrées
French Toast
11.00
New York Pure Maple Syrup - Fresh Berries - Whipped Cream - Choice of Applewood Bacon or Sausage
Quiche of the Day & Field Greens
13.00
Our Chef's Quiche creation served with our House Field Greens Salad
Lobster Scramble
15.00
Scrambled Eggs - Lobster Meat - Tomato- Arugula - Feta - Toasted Ciabatta
Traditional Eggs Benedict
12.00
Poached Eggs - Toasted English Muffin - Peameal Bacon - Hollandaise - Home Fried Potatoes
Shrimp & Grits
16.00
Blackened Jumbo Shrimp - Creamy Grits - Andouille Sausage - Cheese Velouté
Braised Pork Belly
16.00
Sautéed Spinach - Soft White Polenta - Fig Jam - Fried Egg
Liège Waffle
11.00
New York Pure Maple Syrup - Choice of Applewood Bacon or Sausage
Omelet of the Day
13.00
Ask your server for the Chef's feature today
Italian Giambotta
13.00
Scrambled Eggs - Italian Sausage - Potatoes - Peppers - Onions - Toasted Ciabatta
Smoked Salmon Benedict
14.00
English Muffin - Cream Cheese - Poached Eggs - Smoked Salmon - Hollandaise - Home Fried Potatoes
Steak & Eggs
18.00
Sirloin Steak - Two Eggs any style - Home Fried Potatoes - Grilled Ciabatta
Steak Burger
15.00
Choice of toppings: Black & Bleu - Mushroom Swiss Cheese - B.L.T. - BBQ Cheddar Cheese
Wine List
Sparkling
Moscato D'asti, Villa Rosa 2015, Italy*
32.00
Brut Champagne, Wycliff, California*
25.00
Brut Champagne, Nicolas Feuillatte Réserve, France
45.00
Yellow Label Brut, Veuve Clicquot, France
70.00
Brut Impérial, Moët & Chandon, France
110.00
Palmes D'or Grand Cuvee, Nicolas Feuillatte 2002, France
138.00
Cristal Champagne Brut, Louis Roederer 2006, France
365.00
Prosecco, Moletto, Treviso, Italy*
35.00
Brut Rose, Nicolas Feuillatte, France
53.00
Brut Impérial, Moët & Chandon, France
57.00
Brut, Korbel, Russian River Valley, California*
39.00
Yellow Label Brut, Veuve Clicquot, France
129.00
Brut Champagne, Dom Pérignon 2006, France
290.00
White
Riesling, Urban 2016, Mosel, Germany*
33.00
Sauvignon Blanc, Nederburg, 2016, Western Cape, South Africa
30.00
Chardonnay, Healdsburg Ranches 2013, Russian River Valley, California*
42.00
Pinot Gris, J. Vineyards 2014, Russian River Valley, California*
42.00
Sancerre, Pascal Jolivet 2015, Loire, France
54.00
Chardonnay, Estancia 2014, Monterey, California*
41.00
Chardonnay, Martin Ray 2015, Russian River Valley, California*
50.00
Chardonnay, Cakebread 2013, Napa Valley, California
85.00
Pinot Grigio, Due Torri 2015, Delle Venezie, Italy*
30.00
Chardonnay, Horse Heaven Hills 2014, Columbia, Washington*
32.00
Reisling, Dr. Konstantin Frank 2015, Finger Lakes, New York*
42.00
Sauvignon Blanc, Chalk Hill 2013, Sonoma, California
59.00
Chenin Blanc, La Forcine 2014, Vouvray, France*
40.00
Chardonnay, Franciscan 2013, Napa Valley, California
49.00
Chardonnay, Sonoma-Cutrer 2014, Russian River Ranches, California*
49.00
Chardonnay, Olivier Leflaive 2014, Puligny-Montrachet, France
130.00
Red / Old World
Super Tuscan, Dogajolo 2014, Tuscany, Italy*
36.00
Chianti Riserva, Badia Antinori Passignana 2008, Tuscany, Italy
95.00
La Vite, Lucente 2013, Tuscany, Italy
62.00
Amarone Classico, Costasera Masi 2011, Verona, Italy
125.00
Barolo, Pressenda, D.O.C.G. 2008, Abbona, Italy
140.00
Barbaresco, Gaja 2011, Piedmont, Italy
300.00
Monastrell, Honoro Vera 2014, Jumilla, Spain*
35.00
Chianti, Poggio Dei Vignetti 2014, Tuscany, Italy*
35.00
Ornellaia, Le Volte 2014, Tuscany, Italy
67.00
Valpolicella, Ripasso, Campofiorin Masi 2011 / 2012, Verona, Italy*
45.00
Gattinara, Travaglini 2010, Gattinari, Italy
68.00
Barbaresco, Pertinace, D.O.C.G. 2012, Treiso, Italy
77.00
Tempranillo Reserva, Museum 2010, Cigales, Spain*
45.00
Bordeaux, La Parde De Haut Bailly 2012, Pessac-Léognan, France
74.00
Red / New World
Pinot Noir, Irony 2013, Monterey, California*
35.00
Shiraz, Rosemount 2015, South Australia*
36.00
Cabernet Sauvignon, Leese-Fitch 2014, Sonoma, California*
32.00
Pinot Noir, the Calling 2013, Russian River Valley, Dutton Ranch, California
66.00
Pinot Noir, Sonoma-Cutrer 2014, Russian River Valley, California
56.00
Claret, Merlot / Cab. Sauvignon, Newton 2011, Napa Valley, California
64.00
Malbec, Ruca Malen 2013, Mendoza, Argentina*
42.00
Meritage, Estancia Reserve 2012, Paso Robles, California
64.00
Meritage, Isosceles, Justin Vineyards 2012, Paso Robles, California
138.00
Cabernet Sauvignon, Justin Vineyards 2014, Paso Robles, California
59.00
Cabernet Sauvignon, Estate Faust 2013, Napa Valley, California
116.00
Cabernet Sauvignon, Cakebread, Benchland Select 2012, Napa Valley, California
185.00
Cabernet Sauvignon, Jordan 2012, Alexander Valley, California
106.00
Zinfandel, Cigar 2014, Mendocino, California*
44.00
Zinfandel, Moss Roxx 2013, Central Valley, California*
52.00
Merlot, Leese-Fitch 2014, Sonoma, California*
32.00
Malbec, Quara 2015, Valle De Cafayate, Argentina*
32.00
Cabernet Sauvignon, Martin Ray 2014, Russian River Valley, California*
42.00
Pinot Noir, David Bruce 2013, Russian River Valley, California
85.00
Merlot, Markham 2013, Napa Valley, California
60.00
Cabernet Franc / Merlot, Justification, Justin Vineyards 2009, Paso Robles, California
90.00
Syrah, Waterbrook 2014, Columbia Valley, Washington*
50.00
Meritage, Chateau Ste. Michelle 2009, Columbia Valley, Washington
95.00
Meritage, Opus One 2011, Napa, California
300.00
Cabernet Sauvignon, the Calling 2012, Alexander Valley, California
68.00
Cabernet Sauvignon, Quintessa 2011 / 2012, Napa Valley, California
310.00
Cabernet Sauvignon, Simi 2014, Alexander Valley, California
78.00
Cabernet Sauvignon, Silver Oak 2012, Alexander Valley, California
140.00
Zinfandel, Edmeades 2013, Mendocino, California*
45.00
Dinner Menu
*3-Course Prix Fixe Dinner ($40) - Available Sunday – Friday
Appetizers
Fried Calamari
13.00
Banana peppers / tomatoes / olives / preserved lemon chili sauce
Tuscan Spring Rolls
12.00
Chicken / Cajun sausage / aged cheddar cheese
Meatballs
12.00
Tomato sauce / garlic bread / romano cheese
Artisan Pizza
12.00
Wild mushroom / honey ricotta / parmesan cheese / truffle oil
Clam Casinos
13.00
Ritz cracker stuffing / apple smoked bacon
Stuffed Peppers
14.00
Cheese blend stuffing / pomodoro sauce / garlic crostini
Artisan Plate for Two
24.00
Assortment of Italian cold cuts / imported cheeses and olives
Soups & Salad
Lobster Bisque*
10.00
Lobster meat / sherry wine
Caesar Salad*
9.00
Romaine heart / croutons / white anchovy / Pecorino Romano
Siciliana Salad
11.00
Romaine / salami / provolone / tomato / olives / onion / focaccia
French Onion Soup
10.00
Croutons / blended cheese au gratin
Roasted Beet Salad
10.00
Faro / cashew cream / goat cheese croquette / balsamic glaze
31 Club Salad*
8.00
Mesclun greens / olives / cherry tomatoes / candied walnuts
Entrées
Lobster Ravioli
25.00
Lobster meat / asparagus / vodka sauce
Pasta Bolognese
24.00
Orecchiette pasta / traditional beef ragù / ricotta cheese
Orecchiette Agnello*
26.00
Lamb sausage/ fennel / goat cheese / peas / tomato sauce
Shrimp Scampi*
28.00
Sun-dried tomatoes / capers / olives / lemon / white wine sauce
Pollo Milanese
24.00
Breaded chicken cutlet / arugula / grape tomatoes / parmesan / lemon caper sauce
Pollo Caprese*
27.00
Parmesan risotto / bruschetta / fresh mozzarella
Veal Picatta
27.00
Soft polenta / asparagus / garlic / capers / white wine sauce
Lamb Lolli Pops
29.00
Hummus / Greek salad / tzatziki sauce
8 Oz. Filet Mignon
38.00
Soft polenta / asparagus / mushroom sauce
14 Oz. Angus Strip Steak
37.00
Smashed potato / asparagus / port wine sauce
Lamb Burger
16.00
Served with tzatziki and Truffle Fries
Spinach Fettuccini
22.00
Kalamata olives / sun-dried tomato / spinach / feta cheese
Ricotta Gnocchi
25.00
Baby kale / wild mushrooms / Madeira sauce
Linguini and Clams
25.00
Squid ink pasta / button mushrooms / spinach / clam sauce
Roasted Salmon
29.00
Faro / shiitake mushrooms / kale / port sauce
Pollo Marsala
26.00
Soft polenta / wild mushrooms / Marsala sauce
Veal Marsala*
28.00
Ricotta gnocchi / wild mushrooms / Marsala sauce
Veal Milanese
26.00
Breaded veal / arugula / grape tomatoes / parmesan / lemon caper sauce
Frenched Rib Pork Chop*
29.00
Sweet potato risotto / roasted brussels sprouts / apple chutney
16 Oz. Bone-in Rib Eye
39.00
Whipped potato / garlic spinach / maytag butter
Steak Burger
16.00
Served Black & Blue with Truffle Fries
Steak Sandwich
18.00
Strip steak / sautéed spinach / Gruyere cheese / Served with Truffle fries
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