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29 Palms Inn

Hotel and American Restaurant

Twentynine Palms

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29 Palms Inn

8.7^/10

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Inn Between Menu 2Picnic Lunches 12025 Dinner Menu 4

Inn Between Menu

Join us Wednesday through Sunday 2-4pm 20% service charge added to parties of 6 or more

Inn Between Menu

Wednesday Through Sunday 2-4Pm

Cranberry & Apple Salad

Spinach & Bacon Salad

Fried Garden Zucchini

Butternut Squash Hummus

Fish & Chips

Steak Salad

7 oz. Top Sirloin on a bed of greens, with red onion, tomatoes, blue cheese crumbles Oasis vinaigrette

Grunt Burger

Ahi Burger

Portobello Burger

Inn Club

Ham & Swiss Sandwich

Blt

Cilantro Caesar

Hearts of Palms

Earts of palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade

Beet & Orange Salad

Falafel Bites

Chicken Tender Basket

Pulled Pork Sandwich

Spicy Chicken Sandwich

Portobello Burger

Turkey Sandwich

Faultline Farm Delight

Picnic Lunches

20% service charge added to parties of 6 or more

Picnic Lunches

Perfect for a day trip to the National Park, or a family picnic on our lawn looking onto the Oasis; our picnic lunches are both nutritious and delicious. Enjoy freshly made sandwiches, fresh seasonal fruit, housemade cookies and chips, prepared for you in the morning and ready for pick-up as early at 7:15am. Vegetarian options are available. Place your order with our restaurant staff by 9pm the night before, either in person or over the phone (760) 367-3505

Smoked Turkey

Smoked turkey, Lettuce, Tomato on Whole Wheat

Ham & Swiss

Black Forrest Ham, Swiss Cheese, Lettuce, Tomato on Whole Wheat

Pb&J

Peanut Butter, Strawberry Jam on Whole Wheat

B.L.T.

Applewood Smoked Bacon, Lettuce, Tomato on Whole Wheat

Faultline Farm Delight

Avocado, Tomato, Cucumber, Swiss Cheese, Red Onion, Lettuce on Whole Wheat

2025 Dinner Menu

Dinner Menu 5-8pm. Closed Mondays and Tuesdays 20% service charge for parties of 6 or more

Appetizers

Garden Squash Hummus

Served with seasonal vegetables and warm pita

Fried Calamari

Served with spicy orange sesame sauce

Fried Garden Zucchini

Beer battered in house. Served with ranch dipping sauce.

The Inn's Famous Sauteed Mushrooms

Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce

Hearts of Palm Cakes

Hearts of Palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade

Sesame Falafel

Served with your choice of Tzatziki or Orange Sesame sauce

Salads

Grilled Steak Salad

7oz. Top Sirloin on a bed of garden Swiss chard, red onion, tomatoes and bleu cheese crumbles. House made Oasis vinaigrette

Cilantro Caesar Salad

Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing

Cranberry & Apple Salad

Romaine, tomatoes, red onion, cucumbers, artichoke hearts, Kalamata olives, feta cheese. Oasis Red Wine vinaigrette

Spinach Salad

Baby spinach, candied pecans, red onions, Applewood smoked bacon, mushrooms, tomatoes and blue cheese crumbles. Oasis Vinaigrette

Beet & Orange Salad

Roasted beets, oranges, walnuts, red onions and goat cheese on a bed of greens with a beet & goat cheese puree. Honey poppy seed dressing

Composed Plates

Garden Squash & Shrimp

Sautéed shrimp in a cilantro lime beurre blanc sauce with red bell peppers, shallots, red pepper flakes & Parmesan cheese over linguini

Poached Salmon

In a coconut curry broth with spinach and mushrooms. Served over rice

Falafel Bowl

Hand made falafel with sautéed vegetables and Jasmine rice. Choice of creamy tzatziki or spicy orange sesame sauce

Barley Risotto

Button mushrooms, red bell peppers, onions and roasted yams in a lemon thyme coconut sauce

Pasta of the Day

Chef's Daily creation

Carrot Osso Bucco

Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice

Mesquite Curry

Chicken, roasted potatoes, carrots & green beans in a curry sauce made with garden mesquite bean flour. Served over Jasmine rice

Sourdough Pizza

Chef's daily creation on our handmade crust. Served with a small salad

Entrees

Choice of side: Baked potato, yam, Jasmine rice or French fries

Top Sirloin

8 oz. baked with a miso ginger glaze

Lamb Chops

New Zealand lamb, chargrilled with a blueberry, juniper & mint sauce

Catch of the Day

Chef's Daily Creation

Chicken Piccata

Sautéed chicken breast in a creamy marsala & mushroom sauce.

Grilled Seabass

Barramundi Capers, tomatoes, spinach and a lemon beurre blanc sauce

Ribeye

12oz. Angus

Portobello Arriabiata

Wrapped in puff pastry with garden greens. Topped with a cracked pepper & garden marjoram Dijon sauce

Prime Rib

Friday and Saturday night only. Creamy horseradish sauce & Au Jus.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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29 Palms Inn

Inn Between Menu

Picnic Lunches

2025 Dinner Menu

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