Brisket achiote: slow-cooked brisket brined in achiote, garnished with pico de gallo and our smokehouse barbecue sauce. Accompanied by sautéed vegetables and choice of dauphinoise potatoes, garlic che
The 1899 Bar & Grill fuses a turn-of-the-century American bistro with a contemporarysteakhouse flair, featuring many foods native to the Southwest. Jacks Debit Express & Dining Dollars are accepted! Read more
The 1899 has lately been doing a lot of pairing specials. Their latest is a 12 oz Ribeye (with sides) and a 25 oz bottle of Sierra Nevada's Ovila Abbey Dubbel for $38.
The 1899 Bar & Grill fuses a turn-of-the-century American bistro with a contemporary steakhouse flair, featuring many foods native to the Southwest. The restaurant features a complete wine list with several regional beers on tap.