12th Avenue Grill
(Now Closed)American Restaurant and French Restaurant$$$$
Kaimuki, Honolulu
22 Tips and reviews
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CPNovember 21, 2016Restaurant week menu plus beer battered avocado was enough to share with a date. Make reservations in advance otherwise you'll have to sit at the bar. Friendly service and good quality food.
Angela OrtizJuly 9, 2014I found this place on Open Table, looked at the menu, went there and it was my best dinning experience during my trip. The Opah was amazing and liked that they use local ingredients.
Alex KostoulasJanuary 1, 2017The mac and cheese is out of this world.. paired with an excellent swordfish for good measure. Not to be missed!!
David M.November 21, 2015Hip buzzing place in Waialae neighborhood, service is great and they always seem full, make a reservation. American spin on island fish
Rayshawn WilliamsMay 18, 2016The vanilla and orange braised beef cheek is the best! Very tender and well seasoned. I highly recommend.
Ella B.January 5, 2012You MUST get at least one order or Mac and cheese for the table. The gnudi (little ravioli like dumplings) were delicate and scrumptious.
Best dining in Honolulu, and the reason why Kaimuki is the epicenter of Oahu's exploding food scene. Try the pork chop.
Opening for late dinner til 10p and bar menu til 11p Every night! Our new location is just a few steps from the original at 1120 12th Avenue!
HONOLULU MagazineSeptember 22, 2011Order the fish special, as recommended by chef Kevin Hanney. At 12th Ave Grill, the fish changes daily, depending on what the restaurant gets in. Featured in our August 2011 Restaurant Guide!
Chef Jay Dogg is da best! 12th Ave is always using the freshest and local ingredients! A great place for a date night!
Michael AtkinsonJanuary 15, 2016Great Manhattans and if you like gin, try Ransom, old tom him. Killer!!- Chef J-Doggggg is the bombbbb!!! :) Always a treat to come to dinner here!
Robert BelnapAugust 9, 2011This quaint but hib restaurant in Kaimuki is the place to beon the weekend for dinner. Read more
Sergery SalJune 5, 2015Poor service, bad gin fizz, okay food (hopefully local). Bar closes at 10 - R u serious??
Jennifer TakahashiDecember 15, 2011My beloved Mac & Cheese has gone downhill. Once the best gooey, melty Mac & Cheese on the planet, was sadly bland & runny tonight :(
Kyoko GotohOctober 12, 2013GoogleMapの情報が古くて行くのに迷った（2013/10/7時点）けど、行く価値は大ありです！ 豚の肩ロースの煮込みはナイフが要らないほど柔らかで美味しかった。とても混んでいるので予約した方がよいかも。
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Permanently closed (Show more)
- Mon, Wed–Sun
- 4:00 PM–7:30 PM
(808) 732-9469
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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