Restaurant week menu plus beer battered avocado was enough to share with a date. Make reservations in advance otherwise you'll have to sit at the bar. Friendly service and good quality food.
I found this place on Open Table, looked at the menu, went there and it was my best dinning experience during my trip. The Opah was amazing and liked that they use local ingredients.
Order the fish special, as recommended by chef Kevin Hanney. At 12th Ave Grill, the fish changes daily, depending on what the restaurant gets in. Featured in our August 2011 Restaurant Guide!