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Eleven Eleven Mississippi

New American Restaurant and Modern European Restaurant$$$$

Lafayette Square, St Louis

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9.0^/10

175

ratings

Ranked #5 for seafood in St Louis
The experts at Go! Magazine and METRO magazine recommend this place
"Try the Wild Boar Ravioli!"(3 Tips)
"traditional Italian fondue"(2 Tips)
"Wednesday nights are half price bottles of wine and $6 pizzas!"(4 Tips)
"Wild-boar ravioli and ribeye at Eleven Eleven Mississippi"(3 Tips)

52 Tips and reviews

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good for dates
fondue
good for groups
comfortable atmosphere
trendy
happy hour specials
great value
restaurants
outdoor seating
BLTs
gardens
desserts
polenta
bar
dinner
cake
bacon
good for special occasions
rabbit
lunch
(15 more)

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Riverfront TimesAugust 14, 2014
One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. Read more
Roberto Bruder AguiarOctober 21, 2016
Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
Melissa Ingoldsby WoskoSeptember 3, 2015
Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
Thomas PorterAugust 24, 2013
10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
Go! MagazineDecember 7, 2012
Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) Read more
JaniceAugust 17, 2011
Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
Riverfront TimesJune 25, 2013
The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
Irene LiuSeptember 13, 2013
Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
Krazy For PetsApril 3, 2012
Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
METRO magazineMay 23, 2012
Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. Read more
lisa heitertJune 29, 2018
Been here 50+ times
You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
Chad MartinJuly 13, 2012
Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
Kyle KratkyJuly 19, 2011
ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Read more
Ellie RJanuary 14, 2015
One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
Go! MagazineDecember 20, 2012
Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Read more
ᴡ PeresAugust 18, 2011
Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
Dana BaumNovember 2, 2013
Been here 10+ times
The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
Lucille FisherJanuary 3, 2014
Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
Franco GassiraroApril 6, 2013
Pleasant atmosphere with a unique menu. Parking can be an issue at times.
Kaz K.August 22, 2017
Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
Catherine LMarch 31, 2015
So good. Everything - Just delicious.
Bill ThompsonDecember 9, 2012
Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
Richard AmiesFebruary 5, 2014
Superb food. The mussels and pork were ace
Jen FenJanuary 9, 2013
Been here 25+ times
Wednesday nights are half price bottles of wine and $6 pizzas!
LeslieSeptember 1, 2012
Pear and fig flatbread with Gouda. Get it & thank me later
Nicole 🌸 LubanowskiApril 20, 2018
Happy hour specials are great!
ALIVEMagSTLMay 10, 2013
Winner of Best Business Lunch in ALIVE's 2013 Hot List!
Wendy LudwigJanuary 27, 2012
Great bar and omg food! Rabbit with gnocchi. Yummy.
Robbie RobertsonSeptember 30, 2013
Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
Carol FowlerDecember 2, 2015
Bread pudding!
Aliya KhalikovaFebruary 7, 2014
Special of the night- crab stuffed shrimps. Yum!
Allen SchneiderMay 23, 2021
Everything was good!
Maggie LoveNovember 14, 2013
Excellent eggplant parm
Bradley BeckerJuly 10, 2015
Eclectic American fare!
William HarrisonJuly 3, 2010
Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
Nada VaughnMarch 9, 2013
Steamed Mussels are fabulous!
Jacob SeilerNovember 10, 2019
Wild boar ravioli
Dana BaumOctober 4, 2013
Been here 10+ times
Save room for dessert!
Megan SturgeonAugust 9, 2012
Prix fix dinner only $35 Thursday nights
24 Hour Food GeekFebruary 26, 2011
Been here 5+ times
Ask for Denny, you won't be disappointed. Ask him about his chihuahua
David MorrisseyJuly 13, 2011
Wild mushroom polenta. So good. Really rich.
Sara Hook-StennettOctober 9, 2014
Food is incredible!!
Harrison PfeifferMarch 30, 2012
Fontina Fondue is Amazing!
Mr. Brooks aka THEBlindhomerNovember 30, 2011
Try the BLT - the L does not stand for lettuce, but LOBSTER.
Rachel FlavinSeptember 13, 2014
Been here 5+ times
Lobster BLT
Shirley DerrMarch 10, 2010
One of the best fine restaurants in St. Louis Metro.
David ClementApril 27, 2011
Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
Joe DierkesDecember 24, 2011
Great service for the handicapped.
Cheri 🍓 BerryNovember 1, 2011
Try the Racer 5!
Tim RogersJanuary 10, 2010
Try the Wild Boar Ravioli! Very Good!

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Eleven Eleven Mississippi

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