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101 Restaurant

101 Restaurant

(Now Closed)
American Restaurant, New American Restaurant, and Wine Bar$$$$
Downtown Tallahassee, Tallahassee
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101 Restaurant
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MenuMenu
Lunch Menu 6Dinner Menu 6Lunch Specials 5Late Night Menu 1Brunch Menu 2
Salads
Add chicken $5, add shrimp $7
Caprese
9.00
Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens
Garden
8.00
Mixed green, tomatoes, carrots and fresh shaved radishes served with a raspberry vinaigrette
Blackened Gulf Shrimp Quinoa
15.00
Roasted vegetable quinoa served with our local gulf shrimp and topped with organic microgreens with a red pepper coulis
Cobb
11.00
Romaine lettuce, boiled egg, carrots, tomatoes, diced turkey and cheddar cheese served with a gorgonzola dressing
Granny Smith Goat Cheese
10.00
Mixed greens, candied pecan, goat cheese crumbles and slices of crisp tars apple served with a raspberry vinaigrette
Caesar
9.00
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
Soups
Lobster Bisque
7.00
Soup of the Day
6.00
Wings
Sauces: mild bbq sauce, thai-basil sauce, hot sauce, fire sauce
Wings
11.00
Jumbo flings lightly fried crispy and juicy
Pizza
Margarita
10.00
Vine-ripe tomatoes, sweet basil and mozzarella cheese
Tuscan
12.00
Sweet italian sausage, sauteed onions, green peppers and mozzarella cheese
Three-Cheese
10.00
Mozzarella, cheddar and parmesan
Buffalo Chicken
12.00
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
Sandwiches
Roasted Chicken
13.00
Herb crusted chicken breast sautéed with sweet onions and oyster mushrooms topped with swiss cheese and served on a ciabatta bun
Blackened Grouper
14.00
Served on a fresh brioche bun with lettuce and tomato with a remoulade sauce
Turkey Club
12.00
Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise
Buffalo Shrimp Po'boy
14.00
Local gulf shrimp fried golden brown tossed in a homemade buffalo sauce, served with lettuce and tomato with a ranch dressing
Roasted Vegetable
11.00
Sautéed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto
101 Chicken Sandwich
13.00
Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken
Entrees
Pork Milanese
16.00
Thinly sliced pork loin fried and topped with baby arugula, marinated cherry tomatoes drizzled with a balsamic glaze
Chicken Tally
15.00
Grilled chicken breast served with a seasonal vegetable stir-fry with local tallahassee mushrooms, roasted fingerling potatoes and a roasted chicken jus
101 Burger
14.00
Seminole pride certified angus beef served with lettuce, tomato and red onion served with house chips
Summer Salmon
18.00
Wild grilled salmon served with a horseradish yogurt sauce, roasted vegetable quinoa and fresh sliced radishes and edamame
Steak Frite
17.00
Grilled teres major served with house-cut rosemary french fries and a roasted garlic aioli
Starters
Buffalo Oysters
13.00
Cajun battered, fried oyster tossed in a homemade buffalo sauce served with bleu cheese dressing, fresh gorgonzola crumbles, and topped with micro celery
Quinoa Lettuce Wraps
11.00
Roasted vegetables and sautéed red quinoa served with dried cranberries inside crisp romaine hearts topped with a red pepper coulis
Crab Cakes
15.00
Sautéed jumbo lump crab served with our tropical pineapple mango salsa with smoked paprika aioli
Grit Fries
9.00
Creamy grits deep fried and served with tupelo honey
Buffalo Chicken Pizza
12.00
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
Pulled Pork Spring Rolls
12.00
Handmade spring rolls filled with slow cooked pulled pork and asian slaw fried to perfection. Served with a cerole mustard dipping sauce and homemade barbeque sauce
Asiago Cheese, Spinach & Artichoke Dip
11.00
Served with our deep fried corn tortillas
Rock Shrimp Mac N' Cheese
12.00
Three cheese blend mornay sauce, apple, wood smoked bacon, topped with parmesan cheese and fried rock shrimp
Crispy Avocado
9.00
Japanese breadcrumb battered, farm fresh avocados fried golden brown and served with jalapeno sour cream sauce
Cheese & Meat Plate
Served with candied pecans, roasted almonds, seasonal fruit jam, and local honey. Cheese: aged gouda, parmigiano reggiano, truffle cheese, and aged cheddar. Meat: chorizo, prosciutto di parma, smoked duck breast, and hard salami
1 Cheese 1 Meat
16.00
2 Cheese 2 Meat
18.00
3 Cheese 3 Meat
20.00
4 Cheese 4 Meat
22.00
Soups
Lobster Bisque
10.00
Soup of the Day
9.00
Salads
101 Waldorf
11.00
Mixed greens, fresh strawberries, pickled blueberries, candied walnuts, goat cheese and balsamic drizzle
Wedge
10.00
Ice berg lettuce, bacon gastric, marinated cherry tomatoes, with diced onions and croutons topped with a bleu cheese dressing and fresh gorgonzola crumbles
Goat Cheese Salad
12.00
Mixed baby greens, roasted beets, pickled red onions tossed in a citrus vinaigrette and topped with a brulee of goat cheese
Caesar
9.00
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
Entrees
Pan Seared Duck Breast
29.00
Sautéed farro, fresh cranberries and plump golden raisins served with a rich demi glaze reduction
Wild Cedar Plank Salmon
25.00
Grilled wild salmon encrusted with parmesan cheese and served with garlic mashed potatoes, baby carrots and broccoli
Three Cheese Ravioli
19.00
Four cheese - filled ravioli served in truffle bechamel sauce topped with toasted hazelnuts
Frenched Chicken Breast
21.00
Sautéed chicken breast served with buttered carrots, parsnips and roasted potatoes in roasted chicken jus
Seared Sea Scallops
25.00
Served on a bed of roasted cauliflower puree and fingerling potatoes with granny smith apple cranberry relish and a port wine reduction sauce
Pan Seared Red Snapper
23.00
Served tableside atop of a bed of seasonal vegetables and covered in a savory seafood broth
Braised Short Rib
26.00
Six-hour slow cooked short rib served with mashed potatoes, roasted brussel sprouts, with bacon lardons and a root vegetable
New York Strip
36.00
Grilled to perfection served with sautéed oyster mushrooms and a roasted sweet potato
Filet Mignon
38.00
Served with prosciutto wrapped asparagus and roasted cauliflower
Sweet & Sour Chop
26.00
48- hour brined pork chop, grilled, and served with pickled red cabbage and fingerling potatoes and topped with a local georgia peach chutney
Seminole Pride Burger
15.00
Fresh brioche bun with a seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with roasted rosemary truffle fries
Sides
Brussel Sprouts
6.00
Roasted Sweet Potato
6.00
Steamed Broccoli
6.00
Buttered Carrots
6.00
Rosemary Truffle Fries
7.00
Salads
Caprese
Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens
Garden
Mixed green, tomatoes, carrots and fresh shaved radishes served with a raspberry vinaigrette
Granny Smith Goat Cheese
Mixed greens, candied pecans, goat cheese crumbles and slices of crisp tart apple served with a raspberry vinaigrette
Caesar
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
Soups
Soup of the Day
French Onion
Sandwiches
Roasted Chicken
Herb crusted chicken breast sautéed with sweet onions and oyster mushrooms topped with swiss cheese and served on a ciabatta bun
Roasted Vegetable
Sautéed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto
101 Chicken Sandwich
Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken
Turkey Club
Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise
9" Pan Pizzas
Margarita
Vine-ripe tomatoes, sweet basil and mozzarella cheese
Three-Cheese
Mozzarella, cheddar and parmesan
Tuscany
Sweet italian sausage, sautéed onions, green peppers and mozzarella cheese
Buffalo Chicken
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
101 Special
Snakebite Chicken Pasta
Spicy creole mustard cream sauce tossed in penne pasta and topped with our homemade blackened chicken
Turkey Burger
Lean ground turkey meat, pattied and grilled to perfection, served with lettuce, tomato, onion, roasted garlic aioli on a golden brioche bun
Main
Seminole Pride Burger
14.00
Fresh brioche bun with a seminole pride angus beef patty, local tomatoes, mixed greens and homemade mustard served with roasted rosemary truffle fries
Three-Cheese Pizza
11.00
Mozzarella, cheddar and parmesan
Tuscany Pizza
12.00
Sweet italian sausage, sautéed onions, green peppers and mozzarella cheese
Wings
11.00
Jumbo wing slightly fried crispy and juicy. Tossed in a mild bbq, thai-basil, hot or fire sauce
Caesar Salad
9.00
Buffalo Chicken Pizza
13.00
Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
Margarita Pizza
11.00
Vine - ripe tomatoes, sweet basil and mozzarella cheese
Asiago Cheese, Spinach & Artichoke Dip
11.00
Served with our deep fried corn tortillas
House Salad
9.00
Main
Classic Eggs Benedict
10.00
Toasted, buttered, english muffin with canadian bacon, poached eggs and hollandaise sauce
Mediterranean Frittata
10.00
Sundried tomatoes, sauteed mushrooms and artichoke hearts topped with mixed greens and parmesan cheese
Duck and Waffles
15.00
Crispy duck confit served with our homemade belgium waffle and a cajun maple syrup
Farm Fresh Burger
14.00
Seminole pride certified angus beef topped with a fried egg, lettuce, tomato and fresh avocados
Biscuits and Gravy
9.00
Low-country black pepper sausage gravy with homemade buttermilk biscuits
Blueberry Oatmeal
9.00
Irish oats topped with fresh blueberries, hot maple syrup and candied walnuts
Salmon Florentine
16.00
Grilled wild salmon, sauteed sun dried tomatoes, mushrooms, and spinach served with a poached egg
Steak & Eggs
18.00
12 oz teres major, served with two fried eggs and sweet pepper hash
Buttermilk Pancakes
11.00
Served with a wild berry mint fruit compote showered with powdered sugar and maple syrup
French Toast
12.00
Served with blackberry jam and maple syrup
Crab Cake Benedict
14.00
Sauteed crab cake served on top of an english muffin with poached eggs, topped with a siracha hollandaise sauce
Shrimp and Grits
14.00
Sweet potato grits, served with sauteed gumbo shrimp, sweet peppers, and vidalia onions
Wild-Berry Parfait
10.00
Wild-berry compote mint infused greek yogurt, granola mixed with candied pecans and fresh fruit for dipping
Curry Chicken Salad
13.00
Fire roasted curry chicken mixed with cranberries and candied pecans served on top of baby mixed greens
Roasted Chicken Club
14.00
Roasted chicken, avocado, lettuce, tomato, boiled egg and applewood smoked bacon served with house chips
Smoked Duck Breast Blt
14.00
Hardwood bacon, smoked duck breast, lettuce and tomato with a cajun aioli
Sides
Applewood Smoked Bacon
4.00
Sweet Pepper Potato Hash
3.00
Rosemary French Fries
4.00
Turkey Bacon
4.00
Sausage Links
4.00
Buttered Grits
3.00
Fresh Fruit Cup
6.00
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101 Restaurant
215 W College Ave Ste 101 (Duval St)
Tallahassee, FL 32301
United States
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Every night of the week 101 is jam-packed with entertainment and specials that simply cannot be found anywhere else. Whether it's our variety of live music, our awesome late-night crowds, or our incredible specials, 101 is seriously the most exciting place to be every night!
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–2:00 AM
  • Sat
    • 4:00 PM–2:00 AM
  • Sun
    • 10:00 AM–Midnight
Phone icon
(850) 391-1309
World Wide Web icon
Facebook icon
101Tally
Twitter icon
@101restaurant
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Florida » Leon County » Tallahassee » Downtown Tallahassee

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