Chai L. • April 29, 2016Always my favorite dumping restaurant in Taiwan! Xiaolongbao, fish dumplings, shrimp dumplings, sour and spicy soup, fried rice with pork and don't miss red bean/taro dumplings!
Kinofdc W. • October 23, 2018Reservation system=utter nightmare!! Once past that, the chef's creativity shines in every aspect, including decor, presentation and the actual flavors. Prices fairly low for the superb quality.
Derrick T. • April 24, 2016decent espresso. Cozy place to sit down in a typical raining day in Taipei
Adam A. • February 8, 2020Very fancy spot good for a nice night out. Make sure to order everything at the start as they cut you off way before the end of your reservation period. Book online or call in advance to save waiting.
Glenn G. • October 29, 2017Pretty atas place! Price range be high for a good quality taste! I do recommend the grilled beef with red miso soup! The beef soft texture melt in with the red miso after taste!
Elise • June 24, 2018Not very impressive. You can find better shape ice and soy custard easily in Taipei.
Constance |. • July 14, 2019Good food; recommend salted egg tofu, fried rice, green veggie in sesame sauce, hot mochi. Modern clean venue, fast service, very crowded and a bit noisy. Booking recommended. Not expensive.
Richard J. • December 26, 2019The dumpling is freshly make. You can feel the crunch of the vegetable and tender meat within it.
Chai L. • September 22, 2014A quiet coffee shop near park. Find a comfortable seat and order trombetta iced coffee and apple pie for yourself. They got free wifi (pw: majortom) and sockets. It's a nice place to go solo.
Mark A. • June 13, 2023This is the best fried chicken (and fried everything else) store in the universe. And you should go there.
Richard T. • August 18, 2011In the Regent Taipei, great rack of lamb, lobster bisque, garlic bread. Also great teppanyaki room if you prefer.
Loxua W. • September 17, 2017Great beer place at Maji Maji. Offers a wide selection of bottles and a few draft beer.
Byron W. • November 30, 2014half tendon half beef (半筋半肉) is really good. broth is perfect on its own.
Nathan • January 5, 2021Fantastic Cantonese-style seafood prepared here by chefs from Hong Kong. Don't miss their 避風塘 (typhoon shelter) crab served with congee or the lobster e-fu noodles, and their custard buns for dessert.
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