Djaniella D. • March 7, 2017Carnitas De Pato (crispy duck), Pescado (fish), Elote De Calle (corn on the cob with chipotle aioli) for your side, & a homemade popsicle as a dessert. You'll leave fully satisfied.
Evgenia M. • February 7, 2019Ceviche and veggie quesadilla were delicious! The drinks were great too! Lovely interior design.
Nadia S. • February 20, 2018Very unusual menu. Small and delicious but strange preparation. Loved the Rangoon’s, polenta with shrimp and the pork belly. Dessert was AWESOME 🤙
Marta G. • March 3, 2018The best poke in Miami!!!! A lot of options and fresh food! My favorite poke is the spicy tuna ❤️
DiningOut • March 22, 2014The crab cakes, the spring rolls, the seared tuna, the short ribs - just a few stars on the menu, but you really can't go wrong here.
Eric A. • May 27, 2018Fantastic new Pan-Latin restaurant from Michael Schwartz! Loved the empanadas, fried hominy and the whole snapper was incredible!
Ronald • January 14, 2019The crudos roll one of the best I’ve ever tried (had three tonite). The tuna tartar amazing. The cloud pork belt heavenly. The gyozas great. Come and have a great mojito time (great as well).
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