Suggestions for New American Restaurant near Wicker Park, Chicago

Tyler M. • November 30, 2014Well worth the wait to get a reservation, reasonable prices for what you get. And BYOB!

Rachel E. • March 28, 2019Very impressed. Our favorites were the branzino & the focaccia with ricotta-honey-truffle butter. I will definitely be back soon!

Lanny F. • July 2, 2019The food is actually better than the drinks! Great outdoor space too!

Art M. • November 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!

Joe P. • July 12, 2012Most excellent dining experience on opening night. 7 various shared dishes, 2 desserts, and a few drinks. Fresh food taken to a new level.

Colleen H. • February 16, 2012Best burger in the city. Really. Also, the garlic aoili for the fries is tasty.

L K. • June 20, 2017Smithy whiskey cocktails. The Beef and Grits was out of this world. And the cobbler...delicious. Plus they have fried dough, and those two words together are magic.

Alicia J. • March 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Kara W. • September 1Amazing meal in a great, spacious space. Highly recommend dinner here. So many highlights including the sweet potato, French onion dip, pompano and basque cake!

Ami H. • June 29⭐️⭐️ Michelin starred chichifoofoo fine dining semi-fictionalized in Hulu's series, The Bear. Any bare mushrooms encountered will not have been peeled by Olivia Coleman, sadly.