Cole K. • September 30, 2019That dinner was about as perfect as dinner in the West Village can be. Loved the artichokes, mushrooms, and literally any pasta. Put your name in around 5, come back at 8 to check your spot in line.
Raquelle J. • April 18, 2015GREAT brunch spot... so much food for bottomlesss brunch get the pizza w. soppresatta and mushroom spinach lasagna
Amanda K. • September 24An absolute delight! The cozy, family-friendly atmosphere immediately puts you at ease. We kicked off our meal with the special kale salad/ fantastic cheese plate that set the perfect tone & pasta!
Chet M. • October 20, 2014Legit butcher and grocer. Italian special sandwich is huge and one of the best in NY. The chicken parm also worth getting.
Missy M. • November 21, 2021The Gnocchi and Cacio Pepe were my faves. Solid fresh pasta and a super cozy indoor space. The dessert is also a can’t miss!
Makeda • July 18, 2014Wine on draft for $5 from 4:30-6:30pm plus free bar snacks including pizza, olives, cheeses and prosciutto
Kate • May 28One of my most favorite meals as of late. Went with a group of 6 and feels like we ate most of the menu (12 dishes). Most loved the crab & mortadella dip, octopus carpaccio, and frittelle
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