Jastine K. • January 8, 2018Their hot chocolate has just the right amount of richness- perfect for a frigid winter day. The signature brioche doughnut definitely lives up to its hype.
Anne Marie W. • January 10, 2017One of the best French bakeries that I have been to in the city. The brioche is heavenly. So is the meringue.
Cansin S. • May 27, 2019Magnolia pudding is out of this world and the key lime cheesecake was really good.
Dan E. • January 7, 2016Reliably calm and friendly neighborhood cafe. Good slow drip and 1-2 seats usually available.
Ami H. • January 19the simplicity of a good jambon beurre sandwich, a gooey cheesy croque madame, or their campanelle pasta (with mushroom, chicken liver, and roast chestnuts)
Meatpacking District • January 21, 2016Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Mary L. • August 10, 2014Neighborhood spot for French pastries - no frills here. Not what you'd expect for a French bakery - love the straightforward approach.
Katie C. • July 24, 2022Cappuccino was way too expensive and not good. Too hot, bad foam. The places looks fancy but bad quality coffee
Paige C. • June 22, 2018I was so surprised how easy it was to place an order for such beautiful, extravagant cupcakes! They were not only gorgeous, but delicious! Highly recommend this bakery!
Tim V. • January 23, 2010Great Argentine bakery w itty bitty sit-down cafe. The go-to place for empanadas on the westside.
Deepti S. • August 24, 2022The strawberry pastry was yummy! The right size and right amount of sugar to just hit the spot!
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