Suggestions for New American Restaurant near West Highland, Denver

GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).

Nick • August 15, 2017Costa Rica Benedict! The pork belly is so good. Skip the bacon tots.

Ary P. • September 16, 2019Rooftop is bomb, red 🍷, bao buns, pad Thai, and potato masala are all tasty too

Megan L. • May 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.

Katherine S. • July 3, 2015Try the blood orange mimosas and surprisingly flavorful quinoa eggs benedict. Solid.

Laurie D. • October 15, 2016Lamb burger was amazing, as was tomato soup.. ask for bread and butter, fantastic bread

Benjamin B. • July 6, 2015Huge huge fan. Reuben sandwich is amazing. Just a great atmosphere in Union Station. Generally not crowded like Snooze.

Anthony • November 18, 2012Fabulous French place....get the roasted beets salad and the duck breast. Wrap up your dinner with the apple tart.

Jamie R. • January 29, 2010Consider the tasting menu -- not as expensive as you might expect, and the opportunity to try so many different flavors makes it well worth it

Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++

Olga R. • April 23, 2016Fried chicken is amazing!

Rexford H. • November 9, 2018The rotisserie chicken in great and the view is fantastic.