Suggestions for African Restaurant near Manhattanville, New York

Terance T. • October 26, 2014The service was slighty slow but Lobster BLT, Maple Crusted French Toast, Truffle Macaroni & Cheese and Fresh Seasonal Fruit coupled with the ambiance made up for it. I'll definitely be back.

Ari J. • January 28, 2011The peanut sauce/lamb stew is amazing.

Anika D. • November 17, 2017The fish fataya was delicious. Especially with spicy African sauce! I also enjoyed the lobster and shrimp salad.

Shameika H. • January 19, 2014Loved the tilapia! Seasoned to perfection and very moist!

Youshin S. • September 20, 2015Service is slow but the food is delicious. Recommend the goat dish or mango curry. 👌👍

Chris E. • October 12, 2015Service can take a while, but with incredibly friendly staff and some really solid veggie dishes, this place is a nice offering for the Morningside Heights area.

Evelyn T. • September 15, 2017Tasty Senegalese food with big portions! Staff are friendly, so are the patrons! My favourites are fried tilapia & grilled lamb (with various sides to choose from). Don't forget their homemade juices!

Miguel B. • July 27, 2013Tasty Senegalese food. Go with the Fish & Rice and definitely try the ginger and sorrel drink.

Tariq A. • March 22, 2020Solid Senegalese spot and cool decor, connected to the Africa Center. Jollof Rice was great.

Beatriz S. • October 16, 2018Lamb shank and fish is so good and prices are very reasonable. A bit crowded and they will probably get your wine order wrong (happens every time.. ) but it’s really about the food. Recommend 10/10

Leona W. • May 15, 2014The maffe was awesome...lamb with peanut sauce and veggies

The Corcoran Group • November 4, 2011Delicious Senegalese food, although the service is not great. Try one of their daily lunch specials (weekends too)…a whole lot of food for $10. Try the Thiebu Djen, it’s awesome.

Ryan E. • April 1, 2017I had the lamb peanut stew with fufu. It was okay

Jack K. • February 23, 2013Best beef patti in the neighborhood. Chicken soup is amazing

Elvis R. • February 25, 2018Great vintage wine selection. Found the bobotie interesting- a sweet n spicy ground beef pie. Their lamb burger was spectacular.

🌺 bali. 🌺 • June 19, 2011feuille manioc on thursdays is my fav.

سليمان • July 16, 2017Massive delicious portions, lots of variety, get a mix platter and the Ethiopian honey wine. Extra injera is cheap

Nancy A. • August 14, 2015Tasty brunch food and good space to enjoy talk time with friends.

Marisa L. • November 11, 2017Veggie or meat sampler. Can’t go wrong! Also such nice people who own it / work there!

Serious Eats • March 15, 2013Among the city's better Ethiopian restaurants. Vegetables are great here, but the tartare is our favorite dish.

Maria D. • March 24, 2014We tried the Lamb Dibi and a grilled fish. With cous cous. It was all delicious! Inexpensive and generous portions. We will definitely get dinner here again.

Mathilde P. • February 24, 2017Hard to spot entrance... but once you find it it's worth it! Lovely spacious space, nice staff and amazing coffee. Also worth a visit for an ethopian dinner.

Jeeleighanne D. • April 14, 2019The food is so spicy my good here! You feel like family here

Citizen X. • August 8, 2012Careful, West African food is sometimes very spicy while being very delicious at the same time.

Daniel W. • September 8, 2015This place is amazing and beautiful and the live performers are always great!