Daniel C. • May 23, 2015Authentic German butcher shop and other wares imported from Germany. Highly recommended. Try the German Bologna, it's much better.
Amy R. • November 24, 2010London broil is the best bang for the buck! By far the best butcher shop in the city. $$$$ but worth it!!
Serious Eats • March 12, 2014Irish specialty store with imported cookies, jams, and other tinned goods alongside a hefty butcher counter of black pudding, boiling bacon, and more.
Kosher Foodies • June 5, 2013our favorite place to shop for groceries!! kosher butcher, big selection of kosher cheeses, and great fresh produce.
Ellie R. • April 22, 2011Only kosher store on UES, everything in the store is Passover approved during... Passover
Kosher Foodies • June 6, 2013great quality meat and poultry in a beautiful, clean space! they also sell prepared sephardic and ashkenazi specialties. plus, there's a pareve bakery in the back!
Jonathan L. • February 2, 2011The steaks here are prime and amazing! Try a strip steak, perfectly butchered and with amazing marbling
Daniel M. • November 25, 2015Perfect neighborhood butcher. They have anything you could want. Prices are high and the wait is usually long but worth it.
Daniel S. • September 14, 2023Currywurst and Steigels from the butchers is a great deal
Kimmie O. • August 17, 2020Good selection of meats. They have baby goat, baby lamb & baby pig here..
Julie • January 5, 2013Surprisingly cheap prices on produce. Get some pepper jack slices - they're delicious!
DoubleDeuce • May 15, 2016Reopened after being closed for renovation. Great higher-end food choices, a butcher for fresh meat, high-quality packaged foods, tasty coffee and fresh juice options. Woohoo!
Charles S. • February 24, 2010Homemade and fresh are the words for this family operated butcher, shop, Italian Deli and prepared food shop. Their sausage is great and the meats are always fresh. Try some prepared foods, superb.
Ken Y. • October 27, 2014I like the hot lunches here. They make food at pretty decent quality for price. Calimari, eggplant parm are usually what I get. The ribs are pretty good too.
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