Chicago Tribune • August 1, 2014A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Tim J. • September 13, 2018We had the recommendations from Lauren-the G&T’s and Western Style Oysters were great! New place looks awesome and has a great atmosphere.
Brendan C. • February 18, 2012Breakfast here is great! The deep dish breakfast pizza is a must have!
Ainsley G. • June 16, 2013Awesome food, lots of healthier options and vegetarian without compromising flavor, and extensive beverage list!
Marissa s. • February 22, 2012Always a great place to go with friends OR family. Dress up and go bowling!
Andrew C. • November 28, 2019Breakfast was solid... potatoes were on point, eggs cooked to order + overall large portions!!! Beware - it is pricey, as any hotel bar or restaurant
Crain's Chicago Business • September 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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