Erin P. • February 26, 2014Went for the pizza making class! It was very informative and you got to eat awesome pizza! I would recommend the provala.
Paul C. • November 11, 2014Excellent pizza - try the primo, el gato, or caprese. Good beer (bottle) selection.
Barka S. • April 13, 2011Any of the pizzas, the scooch and porcheta sandwiches and the stuffed peppers are really good.
Cihangir T. • May 7, 2019Excellent location to Grab a Bite to Eat, Fairly Priced and Friendly Staff that Serves Excellent Food. Will be Visiting Again!
Cameron W. • February 26, 2015Try any of the pizzas- the sauce and cheese they use makes every pie amazing
Alexandra E. • November 21, 2011Bruschetta is out of this world! Amazingly fresh and the bread is crunchy and soft all at the same time.
Melissa M. • September 28, 2013One of the best pizzas I've ever had and huge house salads! I highly recommend. Its a favorite stop for us.
Paul C. • March 9, 2014Good pizza and grilled cheese (basically pizza folded in half). Knowledgable and enthusiastic bartender. Table service can be slow if they get busy, but worth it.
The Conflict S. • September 26, 2012This place is often overlooked, but fantastic. You can't go wrong with the Chicken Bruschetta, Chicken Parmigiana, Buffalo, or Chicago-style stuffed pies.
Akanksha K. • May 17, 2014Had pesto chicken pasta, Greek salad and jalapeño peppers. Everything was awesome. Located at a very nice place. A must go!
Mary M. • April 8, 2011I'm from NY and super picky about my pizza. This is the closest I've com to the real thing in Baltimore. It's dough, not bread!
Constance D. • October 18, 201425 bucks for a whole pie but it's crazy big and the customer service is beyond awesome for late night pizza
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