Suggestions for Gastropub near Melbourne

Vijay L. • July 28, 2010Tasting plater for two is amazing and is more a tasting plater for four:)

Lucy C. • June 22, 2012Great wine list and really lovely staff. Looking forward to heading back.

Massimo • March 10, 2014The gastropub has a very good selection of foods and wines, location and staff are very nice! The Chateaubriand and especially sauces were fantastic! 👍

Dina S. • December 17, 2017Beautiful space, nice vibe, friendly and helpful servers. Loved this plate! And good food and yummy cocktails!

Greg S. • July 11, 2011Seriously good, crispy White chocolate blueberry muffin

DavieG G. • June 13, 2016The Brisket & pork belly are on point, some of the best Q in Melbourne. Staff very friendly & nice venue to relax or grub.

Alistair H. • August 3, 2010Try the aged sirloin steak. Absolutely spectacular with the red wine jus + bernaise and quite affordable at $25 (should come standard with veggies though)!

Alex W. • November 16, 2018You can get a decent 'Half Parma' and salad for $10. Add chips for $4. Make it a full Parma for another $4. That's pretty good pub food value.

Iain J. • May 12, 2015Awesome steak and great service, love the main bar for a drink afterwards

Andrea G. • March 20, 2012One of richmonds best pubs. Great food, beers on Tap and locals vibe.

Phillip G. • October 20, 2012Great fireplaces in winter and beer garden for summer

Jessie S. • July 28, 2015Got a great upstairs area that's warm, lively and plays live music on Sunday's. Good place for a catchup and beer. Staff were really rude all round though

Matthew R. • May 27, 2010Great steak, worth the 20 bucks!

Dean F. • February 15, 2013Pork belly sliders, Betel leaves, soft shell crab, it was all awesome, great beer too!

Justine A. • January 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!

Amos R. • December 6, 2015Outstanding pub, great food, the beer garden is amazing, and it feels local and community focused. Beer range is second to none.

Rosina L. • May 11, 2014Great service, amazing coffe, try the Heirloom tomatoes with goat curd on toasted rye & verjuice,, so awesome. They cater for vegans and vegetarians. Fabulous outdoor area

Luciano A. • April 20, 2011Lunch awesome, aged beef eye fillet so good,wine delicious.Great.

Tiffany N. • September 26, 2018Cool little pub with great American style food. Fried pickles are a must!

Roxanne H. • May 31, 2017The chicken Parks is excellent! The food in general seems to be high quality. Do not hesitate to add the "now tapped" app to read the description of the current beers available on tap!!

Jess Z. • June 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!

D P. • May 2, 2016Often have lovely roast dinners here, great place for a quiet beer after the work (not on game night). Cozy and delightful in winter. Bartender remembers your name 😁

Matt L. • May 26, 2013The Chicken Parma is great! Amazing and interesting taste... Perhaps the cheese being used

Bernadette Y. • November 1, 2019Fantastic little place! Great pub atmosphere happy hour 3-6 $7 pints and lovely pub food and a rooftop chill out space

Alison-Kari C. • December 19, 2011Sunday roast $23 with a pot or house wine - beef or pork with all the trimmings !!

Paul C. • January 7, 2019Great for brunch on the weekend. The big breakfast is suitably big. Get the added chorizo for extra awesome!

Charlie M. • April 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.

Shane B. • October 23, 2012Love their ever changing quality tap beers. Presently enjoying a pint of tasty Hobgoblin from the UK.

Simone M. • November 10, 2011As snack or entree the potato croquettes are perfection!

Andy K. • July 25, 2015Like being back to the 1930's.Well worth popping in for an ale