Wayne A. • August 19, 2018Grilled Octopus, Jumbo Shrimp Cocktails & lobster bisque. Whole fish baked Mediterranean style rocks. Corn mash, Brussel sprouts sides, amazing ribeyes & lobsters. Great bar scene. Excellent pours.
MiamiCulinaryTours.com • September 20, 2013Special Sunday Brunch including beef braised hash browns and cinnamon French toast. All meats are butchered in house and aged 28 days. Seafood platter includes lobster, clams, oysters, shrimp & crab.
Salomon Z. • March 6, 2018Had a couple things including the wagyu maki, the salmon tataki, sashimi moriawase, by far the best was the Lobster Tempura Bubu Arar. From the sashimi, the snapper and the hamachi were outstanding.
Alessandro F. • July 28, 2019Ahí tuna salad and linguine with vongole are the best! Michele the owner rules!
Zoe L. • December 7, 2021Great food. Oysters were amazing, the endive salad was superb, the fish incredible and the apple millefeuille Kataifi dessert exquisite.
Erica L. • February 3, 2020Surprisingly good... We came here by chance and it was an amazing dinner! The Octopus, the starter was one of the best we’ve ever tasted, tender and tasteful. Main courses were amazing, as the baklava
Burcu Y. • June 28, 2018Come and meet with George from Kavala☺️ delicious octopus,shrimp ang greek salad 😋
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