Suggestions for Dining and Drinking near Winter Hill, Somerville

Gaelle C. • June 7, 2018Good restaurant for people with high expectations! — pea falafel, crab & red lentil kibbeh, loukamades (with apricot granita) and lamb kebab (nice mix of veggies & sauce, we expected a tender kebab).

Mélina • January 26, 2016The best Brandy Alexander's I've had in a very long time. The baked to order cookies were the perfect accompaniment.

Jeremy K. • February 18, 2012Try their cocoa zucchini bread - moist, delicious and not too rich, its incredible

Tim L. • March 28, 2016Tortas and horchatas. I've been going to tenoch for ages in Medford square, and I'm glad they are expanding!

Joshua • November 7, 2015The fried tofu taco is amazing. Great salsas and flavors on all of the items!

Nour H. • April 7, 2016Triple tea blend, veggie burger, notch 8 salad. Love the open bakery and the wide space to work.

Sean R. • February 7, 2013Great place. I recommend the cuban reuben!

Adam S. • April 28, 2019Get one of the breakfast sandwiches and save room for something sweet like the grapefruit poppy seed muffin

Johnny M. • October 11, 2016Great burritos, I usually get the grilled veggie naked burrito at least once a week!

Lauren C. • December 3, 2017These croissants are the best I’ve had in the states. Best brunch place for a beautiful Sunday afternoon! Innovative and fresh menu, great service and great coffee.

Irina • September 5, 2017Napolitain style pizza - really good! The size allows to add 1-2 appetisers if shared between two people.

Jen S. • February 22, 2016Garlic shrimp, pork medallions with blue cheese, garlic shrimp, arroz con leche, garlic shrimp, sangria, and garlic shrimp. 😉

Jake S. • December 18, 2011The frosting, the cake, the atmosphere. This is everything I'd want in a bakery. The rumors about the tastiness of the half-moons have NOT been exaggerated. Get one.

Nathaniel D. • October 13, 2009Get anything on their baguettes- some of the best I've had at a restaurant in the area.

Quinton M. • February 19, 2017Ahi poke bowl and the Kahlua pork sandwich were pretty great, loved the chorizo cracklin with the pork! big fan of dousing the pork in the vinegar hot sauce, so good.

Constantin W. • July 28, 2019Very good selection and nice dry wines!

Alwyn V. • February 23, 2012Try the Triple Berry Scone - Light dough with semi sweet berries. Delicious!!!!

Matthew H. • February 21, 2016Excellent selection of meat! You can fill up a container by-the-pound.

William H. • October 8, 2019Great poutine and fried chicken sandwiches.

Cameron D. • November 29, 2019Best dining experience I’ve had in Boston. Can’t miss this place. Incredible vibe, and the owners are amazing!

Shelley C. • August 3, 2015They're not kidding when they say the chili chicken momos are incredibly spicy, but they're so delicious. The lo mein noodles were amazing as well.

Jake S. • April 14, 2014The Chicken Milanesa Torta was exquisite. The Garlic Mayo mixed with the avocado on top just brought out the crisp chicken crunch. I highly recommend it if you're here for brunch.

Anonymous, s. • November 11, 2019Unexpectedly great, perhaps the closest to authentic Greek food in all of Boston? Food ranges from pita gyro to plates to desserts!

Luciana S. • January 14, 2012Try the pastels! Flaky salty pastry that you can fill with anything! Delicious!

Milas D. • April 27, 2014Maple bacon awesomeness. Savory are pretty effin fantastic too.

Jeff B. • May 23, 2019Delicious sandwiches, a patio, and friendly folks. Highly recommended!

David C. • October 10, 2020Meatball Parm Grinder is off the hook!

Crysta s. • May 21, 2017I always love the new monthly flavors! Frappes are delicious if you want their ice cream in drink form!

Jessica M. • August 8, 2014Beef bracciolo is ahhhhhmazing! Perfectly cooked, tender meat with unbelievable sauce. Yum!

Claire • April 12, 2014Try the charcoal chicken! Served with sauces but the flavor of the chicken alone is outstanding!