Suggestions for New American Restaurant near SoMa, San Francisco

Carlie F. • April 26, 2018Angus Ribeye is AH-maxing! As well as Anson Mills Polenta! Many compliments to the chef!

Jess C. • September 18, 2011The lobster was amazing. As was the beef. Both from the main menu. Portions are small, so plan for two apps, one pasta (to share), two entrees & two desserts.

Frances 미라 • November 25, 2013Upstairs for dinner, downstairs for drinks and small bites. Great ambiance! Come here for a date or to drink with friends.

Rajat • September 8, 2015Expensive but worth it if you can sit on the patio on a nice summer day. Bring your corporate events here for a sure good time. Make reservations if you can -- space fills quickly!

Max K. • August 24, 2016Everything is so good, you really can't go wrong. The pineapple chicken green bean salad was especially tasty. Overall pretty expensive though.

Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.

Jane C. • March 16, 2012Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.

BlackboardEats • June 9, 2011If you can, try the Pistachio meatballs, Persian crispy bulgar taco, Persian chicken taco, or the Persian lamb taco!

Diana D. • October 11, 2019$1 oysters and the red wine sangria are delicious!!

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Daisy Z. • December 14, 2019Like the korean ribs-best of the 3 flavors; corn bread with thai curry sauce was awesome. Chicken karage was really good.

Salim A. • February 28, 2022Not the cocktails

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩