Danu A. • October 22, 2021The Cold Brew Colada is delicious!
Phoenix New Times • August 5, 2014Tasty pastas with homemade sauces (love the signature zesty tomato topped with light ricotta cheese and parsley), gourmet focaccia and baguette sandwiches, salads, and homemade cheesecake.
Ashlee D. • June 19, 2013They make fabulous tasting drinks. The Iced coconut Latte is out of this world you must try it. The baristas are extra friendly and the vibe is cool.
Alice D. • October 9, 2010Fresh, hot nachos hit the spot after a long-haul flight. Enjoy this local favorite!
Leroy F. • December 22, 2012Real yummy.. try the chili shrimp & corn mexipizza. But it's for sharing, huge portion!
Michelle S. • December 21, 2018Brioche bun is really good, cheese on egg sandwich was way to thick and cold. They forgot my sauce. Scrambled egg was just ok.
The B. • July 15, 2022Wow, that was bad. Half an hour waiting time for an egg-cheese-brioche. And it wasn’t even crowded. The employees seem to hate their job with the exception of one tall apprentice who did his best.
J L. • December 2, 2012Wish this place wasn't exclusive to Arizona! Highly recommended if you passing through! Fantastic food!
Freda R. • September 20, 2019Love this place wish it was near me. Very sweet employees
Drew W. • April 21, 2013Local beer, nice atmosphere, great music, fantastic food. Killer wine selection if you are into that.
Gretchen Y. • September 15, 2018Delicious pastries, such friendly and fun staff
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