Suggestions for Mexican Restaurant near Roma Norte, Mexico City

Jess B. • September 14, 2015Loved the daily special tacos including the huitlacoche. Finish with a tasty mezcal!

Brian S. • November 15, 2016Solid tacos. Maybe a little expensive but they make up for it with 2x1 tacos Mon-Sat 8-10PM (and AM if you're having an early taco day)

Alberto S. • September 22, 2018Really tasty tacos!

Kasia K. • July 10, 2019They have vegan tacos option (with avocado and onion) and they are really good! Amazing, hot sauces and very tasty baked potatoes. One of my favorite taqueria in Mexico City.

Matthew G. • October 5, 2016Great fish tacos and Mezcal margaritas. Ask for the extra salsas if you like spicy food

Rach T. • September 20, 2013The best Mexican food in town! You have to try it!!! EL MEJOR CHILE EN NOGADA !!

Valentina T. • February 25, 2015Great tacos and fish!

Beth S. • November 10, 2018Underrated spot in Roma. Drinks, small plates, veg options and fish tacos are all great.

Santiago A. • June 2, 2021La comida es deliciosa, se siente cómo si de verdad estuvieras en Oaxaca, super recomendadas las tlayudas y el chocolate, el servicio es excelente y los precios me parecieron bastante justos

Paty • August 29, 2017Deliciosas flautas ahogadas en salsa. Hay de papa, pollo, queso y carne. Buen precio y buen ambiente dentro del mercadito.

Amber • May 10, 2017Casual spot with all the finesse of a fine dining establishment. Tamales, tacos, and guisados are satisfying and hearty, larger plates excellent. Get the crème brulée rice pudding for dessert.

A. L. • April 15, 2015Chef Daniel Ovadia showcases samples of not so well known Mexican cuisine, elevated through classic techniques, and embellished with fusion ingredients and dishes from India, southeast Asia, etc. Love

Barbara M. • August 24, 2015I tried mole Oaxaca and tinga and it was very good

Culinary Backstreets • March 27, 2013A street food stand, which has been trussed up to look more like a sidewalk café, serving enchiladas and soup made with hen meat. Try the outstanding enchiladas with mole negro or salsa verde.

Mayra C. • April 14, 2014Muy buenos los tacos , y en especial los de costilla , yumi yumi y lo mejor buen servicio .

Jorge L. • July 31, 2022El chile en nogada es de los más ricos que he probado. La nogada es dulce y abundante. El relleno tiene especias que recuerdan un poco al curry. ¡Muy recomendable todo!

Lídice R. • December 12, 2014Tamales. Chocolate. How mexicano it can get?