Cintain 昆. • July 7, 2010Mole de olla is awesome, but don't order anything else. Garnachas Orizabeñas are my personal fave. Highly recommended!
Japhet P. • May 29, 2017Is really good (Oaxaca). I was born @ Oaxaca and I can said this is a very good place to try chocolate, pan de yema, Mole, memelas, egg sauce, cheese sauce and molcajete sauce. The staff really good.
Stephanie V. • August 24, 2015Try the marlin tacos! Delicious and unlike anything you can get elsewhere. Service is on point.
Alexandre M. • September 29, 2024Tradicional mexican cantina with good food and service. Tocino Gorditas and the ribeye tacos with bone marrow were delicious.
Juan Carlos C. • December 20, 2019Alternative and delicious. Friendly staff. Avocado with wasabi in guacamole is a must.
Beena K. • December 30, 2018Surprising find - amazing food at reasonable prices (in USD). If you are looking for authentic Mexican cuisine, this is the perfect restaurant for you.
Elizabeth B. • April 23, 2023I loved the bone marrow tacos. Brady didnt. He liked the beef stewy tacos. Asparagus was a good starter.
Henrique M. • February 3, 2012Tacos Del Pastor is a must have. Chicharon de Queso is an excellent appetizer.
Vera B. • May 28, 2018Nice atmosphere, good service and delicious seafood dishes. The pulpo tacos were top notch.
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