Alexandre M. • July 30, 2018Tacos de chicarron de camaron, shrimp tacos and rice with octopus are the best choices. The place is very nice too.. full of energy. Good for drinks
Rafa C. • November 30, 2015Los cortes de carne son estupendos y sustanciosos, el jugo de carne sin igual
Susanna H. • August 27, 2010If you want Iron Chef quality food in an elegant and modern environment, look no further than Jaso. We had a dinner we will remember forever (especially the lobster!). Thank you, Jared & Sonia!
Marianee G. • July 6, 2015Ribs, good service.
Leonel D. • April 12, 2017Beer and arrachera tacos🌮
ᴡᴡᴡ.charliekike.linodnk.ru \. • January 23, 2017Cowboy burger es una muy buena opción. El tamaño está perfecto y no necesitas más. Por cierto la acompañan con papas a la francesa #.
pepeguicho • October 6, 2017La carne aunque está bien cocinada me tocó de mala calidad: el supuesto sirloin era piltrafa.Sopas bien, papas bien.
Max W. • August 26, 2016Incredible steak. Get the lomo (tenderloin) 700 grams for two people. Chocolate lava cake also incredible.
Sushmit N. • November 12, 2014Best place to celebrate birthdays. Order the paquete de 10 if you have a party of 10-15 people.
Stephanie G. • March 14, 2013Pidan el queso fundido es lo MÁS rico.
Sergio N. • April 27, 2019Todo lo que he probado esta excelente, las entradas son suculentas, los platillos fuertes de lo mejor y los postres deliciosos. De los mejores restaurantes de la Ciudad de México.
Diana M. • February 12, 2014Deliciosos los desayunos y súper económicos! El pan de dulce súper súper rico!!!
Arturo A. • April 1, 2016The parillada was awesome and enough to share.. the empanadas were really good.
Guy F. • May 11, 2016Like in any Fogo de Chao in the world the food experience is amazing. Go there to enjoy one amongst the best beef meat through nine different cooking
Marco C. • March 18, 2018Excellent food and pricing... with some Peruvian music it could be way far better!!!!
Andres M. • October 31, 2015Good atmosphere, nothing too special but “agradable”. Service was very good. Recommend the Empanadas (specially if are fresh out of the oven) and the Alfajor.
Kevin • July 31, 2021I don't understand the dislikes in the other posts - the meat was excellent, and the service was some of the best I've received in Mexico City.
George L. • November 1, 2012El vacío 300gms con puré de papa una delicia, de los mejores lugares para comer cortes y la atención de 10.
Luis Fernando T. • March 10, 2014La carne, los ravioles, el queso provolone, las empanadas, los postres... Todo excelente!!
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