rae s. • September 23, 2016Amazing whiskey collection and cocktails. Pig candy, dirty pasta and wings were all amazing.
Hayley K. • March 20, 2013Coyote wings are TDF. Get a side of ranch and veggies...wings are local- so support!
Kelli K. • August 20, 2011Lunch is inexpensive and comes in large portions. Four cheese pasta with angel hair is awesome.
Jonathan S. • September 26, 2018Nice selection of original drinks, plus knowledgeable bar staff that will make your favorites. Full food menu is available if you want to stay awhile.
Ian K. • September 18, 2016great poutine! real cheese curds and the gravy tasted great. mussels were great too, and they always have nice specials.
Aga A. • July 20, 2013Damn- that's a good sandwich. I ordered the Sicilian, hot. Man! It's a large sub but so delicious you will have to finish the thing! Cash only!
Mollie G. • April 9, 2019Funky joint! Fantastic bar menu. Wild boar meatballs were great. Live music made the experience perfect.
Jennifer S. • April 8, 2015Strawberry pancakes amazing!!!! Lyonnaise potatoes are the bomb!! Such friendly workers and easy to find parking and a seat is never a problem at breakfast.
Tim S. • July 5, 2019Chilled peas are amazing. All food is good but a bit pricey. Their brews however are awesome and very reasonably priced. See the upstairs living wall!
Dave F. • February 18, 2015Large Burger menu with lots of unique toppings. Small seating area. Delicious ground beef mix, perfectly cooked. The onion ring batter is very unique with an inherent sweetness like a donut batter.
Kimberly A. • April 19, 2014The food is amazing. You have to try the spinach Alfredo with steak medallions!
@sloane • August 14, 2011One of the best and most storied private clubs in Pittsburgh! Get invited by a member for a meal or event here to see all the magnificent rooms and art work!
lisa c. • July 15, 2012the blackened tilapia is amazing. make sure you also get the fish stew! skip the flavorless rice and beans, get the lumpy mashed potatoes instead.
Donovan D. • April 2, 2016Good gracious those crepe hotcakes are the bomb! Super buttery, so if you're not in the mood for savory I'd recommend the French toast. Service can be spotty (like any diner), but they're friendly!
Alek • September 22, 2014Humble, authentic, hidden Italian gem. The pizzas were fantastic, served crispy and caramelized on wax paper. Ditto on the greens & beans kudos, too. No offense to Crafton, but I didn't expect this.
Zara K. • August 16, 2014They have the most delicious steamed rice noodles. Love the late night fried wontons as well.
Scott T. • December 29, 2018We sampled Crab cakes, seared ahi tuna, filet mignon, rib eye, red pepper pasta, pesto pasta, chicken Alfredo and short rib pasta. Every dish was amazing. Service was excellent and with amazing view.
Chas S. • August 30, 2015Loved the brunch here! The Bloody Mary bar even had grilled cheese wedges. Enough said.
Andra Z. • March 1, 2016We had the 12-oz fillet mignon and the stuffed chicken breast with sides of asparagus and potatoes au gratin and they were so delicious. The prices are decent for a steakhouse - $100 for these four.
Margaret B. • April 3, 2015Awesome Bruschetta Caesar Salad. Great atmosphere and friendly staff. A wonderful surprise. 👍👍👍
Manda L. • January 10, 2012one of my favorite places to eat in Southside! have a huge menu, and everything on it is delicious! a great local place to watch any Steeler or Pens game, such a diverse/fun crowd!
Geoffrey H. • February 3Dined at the bar facing Jonathan the antipasti chef who was super friendly. Focaccia is to die for. Wonderful cocktails. Rest of food was good but could be elevated. Fantastic experience overall.
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