Suggestions for New American Restaurant near Phoenix

Elizabeth B. • January 27, 2014Brussels sprout salad, shrimp ceviche, deviled eggs, grilled swordfish tacos and mint chocolate chip gelato = A+

Rachel D. • July 30, 2016The "Freebird" wrap is incredible. Soft bread with apples and turkey and a side salad to match. Definitely would recommend.

John L. • December 16, 2021A+. Awesome fusion/health/farm to table place with diverse menu. Great for lunch. Had steak tacos. Phenomenal quality.

Jennie C. • December 22, 2011The best chicken soup (when they have it)!

Karen B. • December 20, 2015Chimichanga burrito for brunch was amazing! So was their pancakes!

Ryan K. • October 30, 2013Always great service at the bar, esp Tom and Al - and they have their own wine, too!

Wes A. • March 30, 2019This has become my new habit. Great protein shakes, good food, professional and friendly staff; can't beat it.

Kerry M. • June 5, 2012Try the Proscuitto Fig & Ricotta Flat Bread - Great sweet with salty on excellent crusty

Charles G. • July 25, 2022The bone marrow, tartare, and beef carpaccio were excellent.

Colin W. • December 28, 2019Cheat Day Wrap is delicious.

Ryan W. • April 4, 2014Salmon was excellent. Also had the cheesecake dessert which was fantastic.

Hailey C. • November 14, 2012Delish. Recommend the spinach fondue, turkey flat bread (massive portion), and truffle fries.

Mary M. • February 28, 2014Awesome burgers, fresh lemonade, shattered potato chips are really good.

Mimi T. • December 16, 2016Comfortable and trendy Scottsdale/Phoenix spot. Great place to grab a coffee and sit, as well as a dining experience. Elevated American food that's simple and flavorful.

Greg S. • November 18, 2014Had the carne asada tacos. Very tasty. Paired nicely with the Piehole Porter.

Doug T. • May 4, 2018New Mexico Enchiladas were great. Ask for an egg to be added as well to make them outstanding.

Susie T. • April 25, 2012One of my very favorite places in Phoenix. Great menu, great service. Good at lunch or dinner.

Jonathan D. • August 24, 2011Rosemary chicken sandwich, lemon caper chicken, cinnamon dusted sweet potato fries, Fez brownie.. try them all sometime. You will go back again and again.

Bharat C. • June 9, 2011Guacamole, sizzling peppers, fresh fish special, pork osso bucco, and pomegranate margarita -- all excellent choices

Trish R. • October 24, 2012Pork belly is unbelievable. Happy Hour 4-6 pm. Chef Michael is so kind and really great. Just opened for lunch.

Nate L. • March 29, 2018The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome.

Shari • October 13, 2017This is a one-of-a-kind experience. Chef Binkley and staff prepare an amazing array of food, including an extra, off menu piece of Japanese Kobe beef which is unforgettable! Just go!

Joyce T. • March 24, 2017Celery root hummus was very flavorful and a nice change from traditional hummus.

Priscilla W. • March 14, 2016My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too.

Kimberly J. • May 14, 2012The Best Turkey Sandwich on gluten free bun was awesome! And whip over the keys drink was like desert in a glass, sooo good!

Scott M. • October 2, 2016The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.

Diane P. • March 10, 2020Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea

Mike L. • 2 weeks agoAnniversary dinner was a great experience! The service was excellent, the food was even better! We are foodies and the menu catered to our palates! Creative, flavorful, farm to table fresh!

Maximum B. • August 28, 2019Had the chopped cheese (delicious with fresh ingredients) and fried pickles (perfectly breaded and portioned). Reasonable pricing too

Abigail T. • March 7, 2014Fantastic patio seating, the best French fries and great staff!