Kristie H. • October 5, 2015The fried fish sandwich (not on the menu, but you can ask for it) is awesome!
Mark T. • January 29, 2019Prime rib was very good. Skip the everything potato, it was forgettable. Very clean place, not too loud. Good for business dinner.
Hank L. • April 29, 2016Tacos (daughter says they're the best she's ever had), burgers (worth the extravagant price), and rotisserie chicken (blackened seasoning makes it special)
Stedman N. • September 13, 2014My default is the Cobb salad with a side of fried chicken chicken. Check out the specials. The pork shoulder is really good.
Antoinette M. • August 17, 2014Some of the best ribeye steaks I have had in the area. The atmosphere is sophisticated but relaxed. Great evening for a special occasion.
Greg H. • February 21, 2013This is our favorite place for breakfast. Every time we come to Pasadena we always make time to eat here. Great food..great service..affordable prices make this place a must!
Chris B. • August 11, 2014Best filet mignon I've ever had, scallops and oysters are also a must and so are the delicious soufflés. Great place for a special occasion.
Bongo • February 16, 2010You can order multiple meats in their breakfast burrito. The breakfast burrito w/ sausage & chorizo is delicious!
Jennifer H. • October 9, 2010Flat Iron Steak is amazing for $19.99, melts in your mouth. Salads are great. Chipotle Pasta is great too.
Dorothy V. • December 19, 2010Miso chilean sea bass, ahi crunchy tuna salad & clam chowder are my favorites!
Antoinette M. • August 19, 2014Short rib Benedict is a must!! The Vegetarian egg scramble is good too. Don't forget a tasty cappuccino!
Annette • August 16, 2011Potato chips are freshly baked and the wine list is outstanding; paired with their entrees is a must!
Damon Y. • March 11, 2012Make sure to have the corn beef short ribs for breakfast.
Natalie M. • August 5, 2017The food was very fresh, not a ton of flavor, but really enjoyed the strawberry mint lemonade
Vanessa B. • March 22, 2013Today 3.22.13, was my first time here. I ordered the black jack on sourdough and it was EPIC. I also ordered the fries and those were delish as well. I have a new favorite. YUM!!
Shaun W. • January 6, 2018Great decor and plenty of different areas. Very easy to have fun if you’re between 21&40.
Louie T. • March 3, 2013You can't go wrong with anything in the menu here! Enjoyed everything from the conquistador soup, meatloaf, and bread pudding. I totally recommend this place.
Beatriz • August 26, 2010Meet the KING of Clubs: Every Wednesday and Friday THE LOBSTER CLUB: fresh lobster meat, avocado, bacon, lettuce, tomato, aioli and sour dough, with garlic herb french fries.
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