Peter • May 1, 2022Very traditionally Northern Chinese style dumplings. All fillings are great, but fish & mushroom is top tier. Soup noodles are also 100. Get a couple cold dishes to balance the hot dumplings
Kathleen K. • August 8, 2018Got fish and chips, fish of the day tacos, and chips and guac. It was all superb. Will be back.
Cameron W. • November 19, 2017Tasty and unique pastry selection. Try the corn muffin with whatever seasonal fruit is baked into it.
Sarah M. • August 14, 2014Breakfast sandwich, muffins, and the banana cream puff are my favorites.
Stephen S. • September 1, 2021Hard to find legit hoagies in SF, but this might be the best Italian hoagie in the Bay Area. Unique with a bit of a bougie factor, great bread and all the 🇮🇹 flavors. Also, it’s a behemoth beware.
Jennie L. • September 10, 2015Must get the noodles in sizzling oil, mian pi, cucumber salad. Good amount of spice! The braised chicken dish is HUGE.
Florence W. • August 7, 2016Potato dumplings were really amazing!! Architecture was also really cool -- is pretty pricey, good for special occasions.
Tiffany T. • June 13, 2015Their smoothies are extra yummy on a sunny day! 🍓🍌☀ I like their strawberry banana options—yum! Aso have vegan/dairy free smoothies as well.
J J. • May 28Solid local deli; perfect place to grab a quick sandwich. Fresh deli meats & bread. Fresh ingredients all around and excellent service. The mortadella and pastrami are highly recommended here.
Paul M. • April 7, 2017Great coffee, cool coffee lab 🔬 atmosphere- and the help is friendly. Thanks! Crew 😺
Bourbonaut • June 13, 2018This is one of San Francisco’s iconic restaurants. The whole crab is outstanding as is the service and ambiance.
Stephanie W. • August 6, 2020Loved their pineapple buns! Super soft bread with lots of interesting options for fillings. The pineapple puffs are just mini versions and you get 2 in an order. Would skip pork mochi
Andrew P. • July 18, 2016Jasmine ice cream is super flavorful. My favorite. Get the toasted almond as well.
Aaron N. • October 18, 2014It's not exactly on the menu, but get the braised duck leg with dry wonton noodle. Best outside of the Tenderloin!
Rachel S. • December 30, 2017Mapo tofu and spicy boiled dumplings are delicious. Tingly, numbing... all the goodness. Best Szechuan food in SF.
Leslie • May 9, 2016Not only great, thin-crust pizza with lots of topping options, but a good selection of salads, too. Nice casual atmosphere.
Megan Allison • February 1, 2022Baja fish 🌮 Nick's way and the top shelf margarita. Keeping it awesome in a new location closer to the beach. To-go window if you can't wait.
Allison C. • August 4, 2012Get the Mandarin Lamb, eggplant w garlic, three flavor dumplings, and extremely hot pepper. Fandabbadoozeytastic.
Eater • August 17, 2016Mornings (which start early!) offer bagels and croissant sandwiches, while afternoons offer filling sandwiches, like the O.B. Hot Sub. There are also plenty of outlets, good coffee, and wine and beer.
Dennis Z. • May 28, 2023Soft Shell Crab Bún Riêu is a must try. The best Bún Riêu I've had in a restaurant, and is on par with my grandmother's.
Matt L. • May 22, 2016Get the Vermicelli bowls (dry noodle with a choice of meat and vegetables). You'll get a side of soup as well!
Sherry L. • May 30, 2015I like the pho here better than Kevin's across the street. The coconut curry noodle soup is good too. They also have crab and oxtail noodle soups here.
Jole P. • June 20, 2016Such good pastries at good prices. Love the brioche loaves and of course the pineapple buns
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