Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Suggestions for New American Restaurant near Old Town, Chicago
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6.81525 N Wells St (between Schiller and North), Chicago
ISC C. • July 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp
8.11538 N Clybourn Ave (N Halsted St & N Clybourn Ave), Chicago
Amr S. • September 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!
8.4New American • $$$$ •120 E Delaware Pl (at Four Seasons Hotel Chicago), Chicago
Chicago Tribune • August 1, 2014A thoroughly caramelized onion tarte tatin with goat cheese and a beautiful sorrel salad is another gem.
Martha F. • January 2, 2016hummus with lamb - good share plate option - chef exhibits a great potential and we are excited to see what's next...
Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Chicago Tribune • August 1, 2014Caramelized pork shank with cider reduction is one of the menu's caloric indulgences, helped along with sweet potatoes and apples.
Christopher • February 8, 2014Had an amazing assortment of seafood last night at The Dawson. They can do a mean raw bar - hope they put the crab claw salad and ceviche on the menu soon!
7.120 E Chestnut St (btwn Wabash & State), Chicago
Mandy S. • January 28, 2013The apple bacon quiche was incredible! And don't forget to pick a chocolate croissant from the basket!
MaryEllen R. • May 25, 2013Great service. Will be back in the daytime as our bartender told us the atmosphere is neat when they have sunny days.
Ray O. • August 24, 2010Amazing restaurant. Great food, incredible service. Honestly, one of my best restaurant experiences in Chicago!!!
Andrew C. • November 28, 2019Breakfast was solid... potatoes were on point, eggs cooked to order + overall large portions!!! Beware - it is pricey, as any hotel bar or restaurant
Jennifer P. • August 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Crain's Chicago Business • September 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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