Bill H. • December 7, 2014Had a great time getting drinks and appetizers at the bar. Great bartenders and both the corn bread and steam buns are worth getting.
Jacob R. • July 4, 2015BBQ chicken nachos, mac and cheese, and amazing burgers to go with a huge selection of craft beers.
Sofia F. • October 7, 2016Roasted garlic, beef tartar and crab cake were great! Very friendly staff with an upscale cracker barrel feel.
Greg S. • June 29, 2016Great food and top notch service. A great place to eat dinner without breaking the bank. I liked the Serrano burger and Tuna tartare tacos!
Shannon K. • February 15, 2013Hands down, the best street food around. Korean Tacos are a fave of mine but you can't go wrong with anything they serve.
Frank T. • May 8, 2019Beat salad is nice, add the chicken. The small plates are worth it. Brussels sprouts, wings, fried pickles
K C. • January 28, 2012The braised pulled oxtail gnocchi and sous vide beef Wellington are so good! For dessert, get the coconut trifle and s'mores pie and you can't go wrong
Julien S. • November 29, 2012Great service. Get the beet salad. Finish off with the pumpkin donut or pot de creme.
Tiffany M. • January 20, 2013Brunch was great!! They are super speedy with service too.
West Madison C. • March 8, 2018Great happy hour - $7 Martinis $6 Sangrias $5 Wines
Jim S. • February 20, 2017Probably the best bronzini I've ever had! Perfectly cooked. Excellent waitstaff and fun apps and deserts. All around wonderful experience!
Cole T. • November 15, 2018I don’t love SoPro but the food, staff and atmosphere are pretty enjoyable for Canton. Usually has live music on the weekends + sometimes has good beer on tap (had a variant of Bourbon County once).
Patrick C. • April 8, 2013Short mixed drinks, which, okay, fine. The crabcake sliders were heavenly. The $18 breakfast buffet was totally worth it! And Karen was awesome! Took care of us all weekend!
Abby D. • November 22, 2010Perfect place for a drink and food before an Orioles game. Great service, friendly staff, wings are fantastic.
Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared
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