Suggestions for Dining and Drinking near North End, Boston

AV • August 30, 2019Pollo pesto is straight fire, one of the best pizzas you could have.

Mo D. • July 8, 2018Get the pasta. It’s reasonably priced, fresh, and tasty.

Chris M. • November 17, 2017Not only were the oysters delicious, the blue mussels were out of this world!

Cat M. • January 17, 2016authentic, home made pasta. great tomato sauce and they had small pizza samples which were great

A S. • August 4, 2016Try the tostada for a light yet satisfying snack. And the torta with chicken is also a tasty treat.

holly • July 18, 2011They may be known for more traditional Italian pastries, but the red velvet whoopee pies are the best I've had!

Benjamin P. • September 8, 2016the mushroom risotto starter is *unreal*. tuna tartare is dope. get anything from the wood grill

Lauren G. • June 8, 2013The bread is excellent! Light airy middle with a crunchy crust.

BU Today • June 27, 2012Ernesto’s uses homemade dough and sauce, and freshly grated cheese, for all of its pizzas. Portions are large, prices are reasonable ($3.75 for a cheese slice and up to $5 for one with topping).

Anne R. • November 7, 2018Great food, fun menu (especially Sunday night “breakfast for dinner” options), amazing service, reasonable prices.

Jessica P. • August 20, 2013Try their homemade ice cream. The black raspberry is amazing.

Javier G. • November 20, 2012ACAI IN A BOWL - Acai pulp blended with banana strawberry and topped with granola fresh banana fresh strawberry and guarana syrup. Very flavorful. Not overwhelming. Energizing.

Paul G. • December 1, 2015Really nice pizzas, go half and half to try more. Two pizzas between 4ppl for lunch is plenty!

John V. • August 31, 2013*Gente DF Leer* People is right!! You can't go wrong with the Lamb Lollipops and the Crazy Alfredo. BETTER PASTA of my life so far!!

Mike F. • August 9, 2014Awesome cocktails (yet to try the cuisine) & they offer Mezcal

Greg F. • November 10, 2017Delicious pastry, cash only so be prepared. Got a cannoli which was fantastic. Was recommended by our waiter at dinner who’s restaurant didn’t serve desserts.

Michele B. • July 4, 2013Authentic, and very delicious, Italian food. Homemade Limoncello is good but strong.

Kaely G. • February 21, 2016Cannolis (chocolate chip!) and cappuccinos! The cannolis are huge and definitely shareable, they will cut them if you ask. Old school and busy atmosphere.

Alex G. • October 8, 2014Coffee is great, nice vibe. I got the ham and butter breakfast sandwich – it was a simple and delicious treat.

Marybeth C. • August 1, 2011Outstanding meals - be ready to have the best Caprese salad ever.

Kathy • October 19, 2014Lobster and crabcakes with Wanda lee. Outstanding wine list. Great server

Caleb H. • July 13, 2012Best arancini in town. Also try the pizzette which has the same tomato meat filling as the arancini but is instead encased in cheese covered bread

Chris S. • March 5, 2014Best lobster rolls in MA and most of Maine!! Loads of lobster, no filler, lovely buttered roll - great prices

Elizabeth B. • December 23, 2018Drinks: martini w just gin too bitter. Fig moscow mule good/interesting. Orange liquer peach puccinni drink good! Montepulciano wine dec. great service.

Mélina • January 26, 2016Cutesy, "authentic" Italian café in the North End. The mocha latte is great hot or iced. Cash only!

Ben • September 10, 2019Super cozy booths with outlets. Two floors. View of water. Great breakfast and dinner.

Clayton B. • July 18, 2018Lobster fra diavolo! I came for the ravioli, moved the Fra Diavolo, and thoroughly enjoyed it!

Cathy • March 9, 2010Brunch here is so worth the wait. I highly recommend the Strawberry Shortcake French Toast...it's even better than you imagine.

Jessica M. • December 31, 2012Awesome iced coffee flavor selection...order the Gentleman's cup size!

Michelle • January 26, 2014Black Pasta Aglio Olio (squid ink linguine with ground squid sautéed with garlic & oil). SO. FREAKING. GOOD.