Robert D. • March 31, 2010Try the Flounder Parsnip Chowder, Mussels and Celery it was out of this world.
Giannis K. • June 28, 2022Excellent atmosphere, delicious food. Kind staff. Wonderful music. A place to be
Julie S. • January 27, 2019Wonderful spot to enjoy brunch with plenty of sharable plates. You MUST order the tater tots and the pistachio morning bun.
Caroline D. • February 12, 2016Came here for a networking event, and the service is great! The hors d'oeuvres, especially the steak, are delicious.
Jessica A. • May 26, 2011The brisket sandwich and the bread pudding are a must. Staff is super friendly too.
Michelle W. • November 17, 2016Market veggies are excellent.. personally I always go for the veggie burger (with Gouda or pepper jack). One of the best in the city
Caroline J. • May 12, 2011Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
Cam_in_Bris • July 17, 2023Absolutely buzzing for brunch on a rainy day - massive portions, quality food, delicious cocktails (and a lovely server!) Worth the hype 🥂
Jason R. • February 9, 2016Everything about this place is perfect. Polo Burger and an old fashioned are a must.
Adele B. • March 5, 2015Tomato soup, grilled cheese, Mac and cheese, bread pudding. Oh and great beer. Really can't go wrong here.
Elizabeth B. • October 3, 2021Brady and i loved this. I had the steak frites and the oaxaca old fashioned. Brady had the cheeseburger. No need to get extra fries 💕🥰💕🤩🥰💫
Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Adam M. • June 13, 2016Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
Sara . • December 28, 2015Delicious sandwiches! It can get busy, so definitely be prepared to wait a bit.
Aniruddha M. • January 13, 2018Incredible ambiance. Warm service. The tea service is exceptional. The scones and selection of teas are top notch. For our anniversary they offered crème brûlée- it was the greatest ever.
AmateurConcierge • November 20, 2014Yes it's one of the best burgers in Manhattan, but also one of the best plates of fries. Be warned: their preference is to undercook a bit.
Kristina P. • August 18, 2015Super cozy with yummy cocktails - Freeman's cocktail!
Gaby K. • July 8, 2015Amazing sides (specifically the beets with goat cheese) - much less amazing wine.
Laura R. • June 26, 2012Such a great view of the boating lake in Central Park and the food is really good! Not a cheap place but a winner with parents if they are in town visiting
Emily J. • September 27, 2015really good food- I had the flatbread, which was a special, and absolutely INCREDIBLE. seriously- if they have it- get it.
Kathryn D. • March 2, 2016Cozy atmosphere and views through large windows. For vegetarians, eggplant parm and spicy green beans are the way to go.
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