Magdalena A. • December 31, 2015Paleta de rompope con conejito muy rica, sin duda regreso a probar más sabores :)
Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend
Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
Carlos C. • March 25, 2019Amazing!!! My favorites are Paseo por Roma and La Moza
Cintain 昆. • May 12, 2017Unbeatable hot chocolate and pastries made locally. White concha con nata FTW! Always go for escamoles when they are in season.
Sarah F. • October 12, 2014Great ice-cream made in-house. So many awesome flavours - Try coco and mente.
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. For a less busy location go to the one on Puebla
Carlos P. • October 3, 2013Excelente sabor y calidad! Cantidades pequeñas y el vino muy bueno y precio. Un poco caro la comida pero vale la pena! El mejor sabor libanés! El café y postres también. Woooow!!!
Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.
Jenni P. • January 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Nelly • January 19, 2017Delicious cakes, cookies and desserts. Matcha cake, shortcake, and chocolate, berries, and sweet bean taiyaki. You can also find japanese goods and candy.
Gabriel Adrián P. • May 26, 2023De los 5 platillos, los 5 excelentes! Y la atención suprema. Muy recomendable.
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Isaac E. Q. • February 16, 2016Food for dates, desserts and attention are excellent. A modern twist on Mexican classics
Aditi • November 23, 2018Campechanos was my favorite (and I tried 6). The tortilla soup is incredible as well!
Heather B. • September 14, 2014The molcajete great and the bread amazing. Also the pan de elote
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Kandu T. • December 6, 2018An old hacienda in Polanco with gardens that has very good food. It's a great place for lunch and dinner. On weekends they serve breakfast and the hot chocolate is a delight. Also, very good service.
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
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