Jennifer D. • February 17, 2010Breakfast is lovely. Not a mix and match menu but respect the choices. The bacon tomato avocado toasted sandwich is a treat.
Maryam M. • August 5, 2017Awesome ambiance, great passion fruit cocktail, an ok-ish Parma. Will definitely explore more of their menu next time.
Tristan M. • January 23, 2019Very good! Four of us had the set menu, with the addition of the Roti & "Vegemite Curry" (which I highly recommend!). All food was tasty and beautifully presented - another stand out was the Otak Otak
Matt K. • April 22, 2016Great service, very accommodating of food allergy and even made special effort for the kids. Will be back for sure.
C H. • August 1, 2019My wife & I got the carrots side, the barramundi, & the scotch fillet. And the chocolate delice dessert. Everything wonderful, with a 50% discount at "firsttable" webapp if you reserve ahead of time.
K W. • August 9, 2017Beautiful dry-aged beef medium rare// beef short ribs// mutton and a side of thick-cut chips
Sara R. • November 24, 2018One of the best places in Melbourne for brunch!! Delicious smashed avocado toast with poached eggs and bacon! Very big portions and reasonable prices!
Samantha B. • July 6, 2013The breakfast buffet is delicious. Try to yoghurt pots or fresh honey drizzled on bread.
Mike B. • September 30Food was very good but the service was too attentive and always trying to push wine.
Mike B. • June 20, 2021Great omelettes for brekky with very good coffee and Peter (Pedro) looks after you at the bar in the evenings
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