Ghaida • October 30, 2023Great service and atmosphere. Go for the mushroom risotto and the fried calamari 👌🏽
Bader • May 3, 2019always satisfying.. burrata, escargot and lamb cutlets with potato gratin. Must end with either the creme brulee or the french toast.
Captain F. • December 17, 2013Poor service and they dont used to have customers. The restaurant used to be empty most of the time.
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